Pastry for double-crust pie (9 inches) 1 package (12 ounces) fresh or frozen cranberries, thawed; 1-1/2 cups packed brown sugar; 1 cup chopped walnuts; 1/4 cup butter, melted; 4-1/2 teaspoons all-purpose flour; 2 teaspoons grated orange zest; … If you want to up your flavor game in this pie a little more, you can add some orange zest too. Remove pie weights and foil; bake 1 minute. If you want to taste more of the cranberry, go with 1/3 of an orange … It will keep at room temperature overnight and can be stored in the refrigerator for up to 4 days. Allow to cool slightly before serving. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. Orange Cranberry Walnut Balls are like classic walnut balls but with a twist. Cool pie on wire rack 1 hour, then cover and refrigerate at least 4 hours or up to overnight. Preheat oven to 325F. It is seriously amazing. I made an orange/lemn glaze to drizzle over it, but it really didn’t need it. Preheat oven to 350°F and spoon cranberry curd into walnut pie crust. Trader Joe’s Gingerbread Cake Mix, reviewed. Cranberry and orange is a classic combination that I use a lot during the holidays. P.S. Stir your cranberries, walnut pieces and white chocolate chips into your pie filling. Serves: 8. ½ cup (99g) granulated sugar. 1/4 tsp salt Cranberry, Walnut, Orange & Chocolate Tart adapted from Epicurious Ingredients 1 pie crust 3 large eggs 2/3 cup packed brown sugar 2/3 cup corn syrup 1/2 stick unsalted butter, melted, cooled slightly 1/2 teaspoon salt1 teaspoon vanilla 1 1/4 cups defrosted cranberries (or use fresh ones) 1 cup walnuts (I decided not to toast mine. Bake at 425° for 5 minutes. Recipe by marciado. The pie is actually a cake – though it could be considered to be a crustless pie – that is loaded with fresh cranberries and baked in a pie plate. https://bakingbites.com/2017/11/nantucket-cranberry-pie-with-orange 2 large eggs After 50 minutes, you can enjoy this wonderful tart custard pie. Trim pastry to 1/2 in. In the spirit of being nostalgic rather than historically accurate, this Cranberry Orange Pie with Gingersnap Crust is decadent and rich in many of the same ways Prohibition Era menus bring to mind. Galettes or tarts make a simple Dessert Recipe that’s a great alternative to the traditional pie. With fingertips, work in butter until pea-sized crumbs form. cranberries, orange juice and zest, 1 cup sugar and grated ginger. You want to let the pie set before cutting into it. Required fields are marked *. 2 pounds (906g) cranberries (fresh or frozen, no need to thaw) ½ cup (113g) fresh orange juice. I’ve seen a number of different variations, but all of them are easy to make and very delicious. 12 tablespoons (1 1/2 sticks; 168 g) butter, melted. 1 1/2 cups sugar, divided Adjust oven rack to lowest position. Approximate nutritional values per serving: 561 Calories, 22g Fat (4g Saturated), 20mg Cholesterol, 212mg Sodium, 90g Carbohydrates, 2g Fiber, 5g Protein. 2 cups (240 g) finely chopped walnuts. Cranberries and orange are best friends. 1/8 teaspoon salt. 1 tbsp orange zest Something Special from Wisconsin. Add in flour and salt, then whisk to combine. Bake … Put half of your cranberries in a food processor or blender and pulse a few times until coarsely … Merry Christmas Eve, friends! This Cranberry Blueberry Pie brings a little summer into the chill of fall. Baking pie on lowest oven rack on preheated baking pan ensures a fully baked bottom crust. Cranberry Filling. Nantucket Cranberry Orange Pie You be the judge with the pie you make – if you like a heavier orange taste – go with ½ an orange zest. The sticky marmalade help keep the cranberry walnut mix to stay in place as you roll the triangles up to the crescent shape. The pie is put together in two parts: a filling and a topping. Serve pie “à la mode” with vanilla ice cream. The warm dessert is almost like a fruit cobbler, albeit one with a very cakey topping. Try baking up this Cranberry Galette for Friendsgiving in place of an Apple or Pumpkin Pie. Cranberry Orange Pie with Gingersnap Crust. Trader Joe’s Stroopwafel Cake Baking Mix, reviewed. Roll dough into an 11-inch circle; fit into a 9-inch pie plate coated with cooking spray. Your email address will not be published. Place remaining 1 cup of sugar in a large bowl. To put my own twist on this favorite, I baked up a Nantucket Cranberry Orange Pie. 1 teaspoon orange blossom water (optional) Zest of 1 orange. beyond rim of plate; flute edge. Lightly grease a 9-inch pie plate. Top with 1/2 cup sugar and toasted walnuts. Spread cranberry filling into pie crust; sprinkle topping evenly over filling. In fact, this just might be one of the easiest desserts you can make with fresh cranberries. Easy as Pie!! Our Family® is an extensive line of high quality products that are equal to or better than the national brands. Pour on top of cranberry mixture. In both cases, it is excellent with a bit of vanilla ice cream. Cranberry Walnut Pie. ©2020 Our Family Foods. Perfectly Creamy Frozen Yogurt is Available for Pre-Order! Make Ahead Cranberry-Orange Relish and Maple Walnut Pie - Tomorrow is Thanksgiving here in the US. Pour in cranberry and walnut mixture; smooth the top. Preheat oven to 350°F. Crisp and sugary on the outside, and luscious on the inside. ½ cup (99g) granulated sugar. It bursts with caramelized fruit, walnuts, and ooey gooey brown-sugary goodness! The cake doesn’t include any leavening agents, but bakes into a tender topping with a pound cake-like texture that almost melts in your mouth. 1 cup all purpose flour Garnishing with sugared cranberries adds another layer of Holiday flair to this already festive pie. Boil 1 minute or until mixture becomes thick, stirring constantly. Fold edges under; flute. Speaking of the cranberries, they tend to migrate up into the cake, as the batter sinks into the gaps between the berries while the dessert bakes. Thank you! Our family first had this pie … Pear Cranberry Pie with walnut crumb is best served either at room temperature or warmed at 350°F for about 10 minutes. I mean really, who doesn’t love apple and cranberries together?! Gradually stir cornstarch mixture into cranberry mixture; heat to boiling. Transfer cranberry … This cranberry pie is a crazy good combination of flavors. Bake for 10 minutes, until the filling is set. It not only contains plenty of cranberries, but it is studded with buttery walnuts and has a touch of orange zest in the batter for a bright citrus flavor. Cranberry Filling. I used a pastry mat so I can see the size of the pie-shaped dough after I … The number one reason for the success and longevity is “QUALITY”. The brown sugar and butter filling with the walnuts and tart cranberries is this amazing explosion of flavor you won’t soon forget. 1 tsp vanilla extract. This easy, impressive, and uniquely colored pie is bursting with bright flavor! pie plate. The pie is easy to slice and serve once it has been cooled to room temperature, but it can be served while it is still warm from the oven if you don’t mind less-than-perfect slices. Bake 35 to 40 minutes or until topping is golden brown. All Rights Reserved. The topping is a cake-like batter that is made with sugar, flour, eggs and butter – along with orange zest and vanilla extract, for extra flavor. Transfer the pie plate to a wiring cooling rack and allow the pie to cool and set for 1 ½ hours before serving. Bake for 50-60 minutes, or until the top of the pie is golden and the cranberries are bubbling. Cranberry Walnut Pie. Prepare pie crust, prepare custard, pour all cranberry in the pie, pour custard and bake!!! Prep: 30 minutes plus cooling and chilling, 1⁄2 (15-ounce) package refrigerated pie crusts (1 pie crust), 1 bag (12 ounces) fresh cranberries (3 cups), 4 tablespoons cold unsalted butter, cut into small pieces, https://www.ourfamilyfoods.com/wp-content/uploads/2020/07/Cranberry-Orange-Walnut-Crunch-Pie.jpg, https://www.ourfamilyfoods.com/wp-content/uploads/2017/10/OurFamilyLogo.png. For the orange marmalade, there are different types, so you can pick whichever one you want to use. 1 cup (240 ml) honey, orange blossom if possible (see Note) 1 tablespoon flour. Preheat oven to 375°. Line a 9-inch pie plate with the prepared crust. If you had this at a really fancy restaurant, you would think some world-class pastry chef created it. Place cranberries in the bottom of the pie plate. Cool pie completely in pan on wire rack, then cover and chill in the refrigerator for 2 hours (or overnight). Powered by SpartanNash Digital Services. In a medium saucepan, combine 12 oz. This is probably the best thing I’ve ever created. I’m even thinking of adding apples next time for an apple cranberry pie. Line heavy rimmed baking pan with foil; place pan on lowest oven rack. Tips for baking this Cranberry Orange Custard Pie : Do not skip the orange zest. Can be served warm or at room temperature. 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