If this seems like it might be too much sugar for your typical breakfast or brunch fare, just think of it like a naked cake instead—a naked cake with a cinnamon, maple-y, autumnal, caramelized sugar twist. everybody loved it! If you are using the 8-inch square cake pans: bake for 22-25 minutes minutes, until a toothpick inserted into the center comes out clean. This gorgeous layer cake is equally at home on the breakfast or dessert table. The syrup does soak in and make it soft quickly, so if you want it to last a few days, let people top their individual slices with syrup instead of dousing the whole cake with it. I would suggest trying it with the … that usually would be fine it was a cake, but for french toast, the custard might not have cooked evenly. SugarHero® is a registered trademark of Elizabeth LaBau. Scrape down the bottom and sides of the bowl very well. Turn the mixer to medium speed, and mix for a minute and a half. This looks so good. Hey Anita, I am so glad to hear it was enjoyed! What better way to start the day after a lie-in. Strawberries are available all year round in supermarkets these days, so you can have a taste of summer whenever you feel like it. The coconut “bacon” is an optional addition, but I think it’s pretty fun. That is exactly how it works, I am so glad we are on the same page! This French Toast Cake will make all of your brunch dreams come true! recipe: french toast cake This recipe takes the flavours and texture of French toast and turns them into a delectable cake, suitable for both breakfast in bed and dessert alike. Top the cake with the fresh berries on top and scattered on the serving plate and peeking out from in between the cake layers. Celebrate any day of the week with this fun birthday inspired breakfast. Alternately, use two silicone “Cakewich” bread-shaped silicone cake molds. In the bowl of a mixer, beat butter and sugar on medium speed until light and fluffy, about 2 minutes. The cake is a simple yellow cake, chosen because it’s sturdy enough to hold up to the French toasting (that’s a technical term) but still soft and moist, not dry or dense. For the French toast: Preheat the oven to 300 degrees F. Spray two 9-inch cake pans with cooking spray, line with parchment paper and spray again. Plate the French toast and add your favorite toppings. Let the pound cake slices cook for about 3 minutes, or until the bottoms are browned. Greek yogurt cuts through the richness. This is sinfully delicious, but they are perfect for a holiday breakfast. In a medium bowl, whisk together eggs, milk, castor sugar, brown sugar, vanilla, cinnamon, and salt until fully combined. In a large bowl, mix together flour, baking powder, and cinnamon. Set aside. For something so easy, it sure tastes amazing, even in its simplest form. Place bread slices in skillet or on griddle and cook on … Learn how your comment data is processed. Pour egg mixture over French bread. Your comment will be visible after approval. Continue to layer the cake slices and frosting until all of the cakes are stacked. So simple to make and yet, it looks like a restaurant dish. Now you have delicious delicious cinnamon spiked French toast pound cake- you need to make it extra special. I had a very cute bread-shaped silicone mold, so I decided to use that. If the bread isn’t very fresh you can leave for a few mins more. Stir in milk. While the first side is cooking, brush the second side with the custard and sprinkle with the sugar. Because this one sure is! This site uses Akismet to reduce spam. Cue my idea for a rice cake version of French toast which is a new favorite! I would love to hear how it goes! Thanks for sharing. It can also be made several days in advance! Cut the bread on the diagonal and divide between 2 plates, then add your toppings. Such a fun idea and the fresh fruit really makes it! It will work if you haven't chilled your cake too, but chilling it overnight keeps the frosting from melting all over when you pan fry the cake. While the cake layer is cooking, brush the exposed side with more egg, and sprinkle with sugar. Always free, always delicious! Slice the cake … Allow it to cool for several minutes before placing it on a plate for serving. Thanks so much! Toppings of your choice (such as 2 tbsp maple syrup or honey, or 2 tsp caster sugar). Ingredients: -rice cakes (I … Remove your cake from the refrigerator. I love knowing that it was enjoyed by so many, thank you so much for your feedback!! At first I really thought it was a stack of french toast. In a wide dish, whisk the egg, milk and vanilla or cinnamon together. Place a cake layer on your serving plate, and top with a generous ¾ cup frosting. Dip each thawed pound cake slice into the egg mixture being sure to coat all sides and shaking off excess. You’ll need: 2 large free-range eggs milk vanilla extract ground cinnamon optional: sea salt optional: freshly ground black pepper 2 slices of bread I’m going to make this for an upcoming baby shower. With this recipe, the British bacon sarnie meets French toast. Wow! Flavored Syrups– Consider topping it with a fruit syrup … This post may contain Amazon affiliate links. If you have a smaller (4 qt or smaller) stand mixer, a smaller oven, or not enough cake pans, you’ll want to make a half quantity of the cake batter, and make it twice, the way it’s demonstrated in the recipe video. We would love to hear how it goes once you give it a shot! In our recipe, the sharp bitterness from the grapefruit segments cuts through the sweet, buttery richness of the toasted challah. Slice to brown the other two slices of the bread into chunks and toss them into a large double... Dip pound cake slices in egg mixture, and cook the other side for another 5.. 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