It’s worth noting that any listing of these years will fire up endless debates, but they are generally considered great examples of the best their regions can offer. The tannins are microfine, impressive even for this vintage. These days, the wines tend to be drinkable at an earlier stage, but they will age just as well (personally, I think the Barolos we are tasting in recent years are better than ever). Fine acidity. Very young but the complexity is immediately obvious. Cellar Selection. Figli Luigi Oddero 2016 Rocche Rivera (Barolo); $120, 98 points. Good acidity. There was another very fine run of top years from 2004 to 2011; 2013, 2014, and 2015 all have their devotees; but 2016 is the shining star for many. Barolo Comune di la Morra – 87. By using our website you agree to our use of cookies and the terms of our, The Best Time to Drink that Barolo? —K.O. Seamless, but there are abundant and ever so slightly rough tannins. 2016 Barolo Offers "The 2016 vintage is epic, presenting outstanding results across the board" - Wine Advocate Light ruby and garnet in the glass. These powerful wines combine elegance with firm structure, offering delicate notes of rose, herbs and red berry framed by licorice and tobacco creating breathtaking tension. Average of 94.3 points in 8 community wine reviews on 2016 G.D. Vajra Barolo Ravera, plus professional notes, label images, wine details, and recommendations on when to drink. High performance escapement with “triple pare-chute” protection. The wine shows terrific balance and depth, with rich fruit aromas framed by smoke, tar, ferrous earth and tangy licorice. Most famous for his Vietti wines, and a very knowledgable and inspiring winemaker. This is more floral and pretty than most from the vintage. We may earn a commission for purchases made through our links. Barolo 2016 2016 Barolo is surely destined to be the most exciting wine category of 2020. New leather, pressed rose, underbrush, dark spice and camphor are just some of the aromas you’ll find on this extraordinary red. This is a very good wine and has a lovely cigar box finish. This has been controversial and created considerable angst throughout the region. A seamless wine that persists and persists. This is complex, has really good length, silky tannins, and exhibits a glorious elegance. Get Free Shipping w/ ... farmed with Nebbiolo grapes for Barolo wine, plants aged from five to fifty years, placed in the territory of Barolo and La Morra, in the Fossati vineyards. In comparison with the standard Barolo from Einaudi, this is a step up. The wines come from the Piedmont region in northern Italy. Tenuta San Guido Sassicaia 2015 Rates 97/100: But How Does It Compare With The 1985 Vintage, One Of The Greatest Wines Of The Last Century? —K.O. Red/purple color here. Pale crimson. Bright and pliant, yet with terrific structural intensity, the 2016 is a wonderfully complete, harmonious Barolo that will delight readers for the next 15 to 20 years. The famous floral notes appear in abundance. Florals, cassis. Skurnik Wines, Inc. Cellar Selection. Drink 2024–2056. Fine tannins, firm acidity. 2016 San Ponzio BaroloNebbiolo from Italy $ 39.99. A superb Barolo. This is much silkier. Vibrant acidity and a mineral vein create youthful tension while firm polished tannins lend seamless support. Has grip but is even finer. Terlato Wines International. Has both the fruit and the tannins to match the acidity. Possibly not quite as balanced as we would wish. Aromas of rose, red berry, dark spice, smoke and wild herb shape the nose on this structured red. Antonio Galloni 91 Points, Antonio Galloni, Vinous: “Vajra's Barolo Albe is bright, floral and wonderfully lifted in 2016. Paola Rinaldi of the Rinaldi winery has noted that 2016 avoided the heat of the vintages either side, more typical for the region. It is grown elsewhere on the planet, but nowhere does it scale the heights as it does in this region. 89. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! Nebbiolo for Barolo at Cantina Diego Morra in Verduno (May 2016). A lovely wine but if one wanted to be picky, it perhaps lacks a smidge of intensity on the finish. For more information, please visit www.gioso.wine. Potential buyers should note that 2016 is a vintage where quality, rather than quantity, is key. Rosenthal Wine Merchant. Coffee beans, florals, dark cherries, vanilla. Published: November 10, 2016 Post navigation Glorious Burgundy Is Experiencing An Unprecedented Golden Age Of Fantastic Wine Vintages. There is a sweet core of fruit, but plenty of burly tannins. Comm. Buy online on Callmewine Barolo Francia 2016 by Giacomo Conterno: a great wine from Piedmont, a majestic expression of the Serralunga France vineyard. 96+ Points from Galloni, who asserts that this single cru Barolo “brings together all the best elements of his style and year in a wine that is simply brilliant. If Barolo has not been your thing, this is the vintage that will surely convince you of its glory. Critics have scored this wine 94 points. Drink 2024–2036. This article is brought to you by Barolo Week, sponsored by Fontanafredda, an iconic Barolo producer founded by the first king of Italy. This has 10 to 20 years ahead of it, which it will do standing on its head. —K.O. The bottom line here is that this is a superstar. Superb quality here. 2016 Barolo Wine - Varmax Liquor Pantry. For more information, please visit www.trediberri.com. Dark red. Plenty of tannins. The 2016 is an attractive wine, but it is also light and somewhat faded in character. Cherries, florals, spices. Four single vineyard Barolo of Vietti from the 2016 vintage. Dark red. Cellar Selection. Tobacco leaf, warm earth, truffles. Tightly knit noble tannins and fresh acidity provide the firm frame and impart serious aging potential. Bacchanal Wine Imports. The fair, settled weather allowed for flowering to lead onto a perfect fruit-set, with the vines laden with nascent grapes. The complexity of this wine is evident from the first moment. Spices, chocolate, florals, licorice, and earthy notes. This is a little more rustic than some but no less appealing for that. Nebbiolo is the grape variety behind the top-quality red wines of Piedmont, northwestern Italy, the most notable of which are Barolo and Barbaresco. A lighter red here. You're saving $4.01! Deep red here. The oak was always large old casks, usually Slavonian, but there was a modernist move opting for the newer, smaller French oak seen in regions like Bordeaux and Burgundy. For fun, I have thrown in a Barbaresco – also stellar in 2016. One vintage about which there seems to be no argument is 2016 Barolo of Italy. If Barolo has not been your thing, this is the vintage that will surely convince you of its glory. Is there some oak evident here? Rose, iris, red berry and camphor mingle with a whiff of dark spice on this gorgeous, radiant red. Nicely balanced. Soldera Wines: Sensational Super Tuscans With A Hollywood-Worthy Backstory, Taylor’s Trio Of New Vintage Ports: There Will Be Comparative Tastings For Decades To Come, Port Vintage 2016: One Of The Most Declared Vintages Of All Time, A Sensational Year, Your email address will not be published. Stephen Brook reports Deep, brick red. Nice length. It has serious grip. A deep, dark color. As Luca Currado, winemaker from one of the region’s top producers, Vietti, has said, “2016 was the vintage we were all waiting for.” Franco Massolino of the famous eponymous estate in Serralunga d’Alba has been quoted saying, “It was the best we could have hoped for.”. Dark color. In my view, 2016 does not quite reach the stratospheric peaks of 2013 or 2010, but, and it is a big BUT, the average quality of wines is higher, so the likelihood of finding a beautiful Barolo in 2016 is correspondingly greater. This increases the complexity of the wines and benefits the balance. Excellent balance. Books, many of them, have been written about these wines, so we need do little more than a very brief outline here. America’s 100 Best Wine Restaurants of 2019, Wine Enthusiast's 2019 Wine Star Award Winners, The Enthusiast 100: Our Top Wines of 2020, The Making of Wine Enthusiast's No.1 Wine of 2020, Sought-After Spirits That Aren't Pappy Van Winkle, California Privacy Rights Do Not Sell My Information. Cellar Selection. Wilson Daniels Ltd. Cellar Selection. Gracious and light on its feet, the Albe has so much to offer.” 02/20 The two 100-point wines from this vintage hail from the village of Serralunga d’Alba, one of the 11 villages that make up Barolo. N ... Stores and prices for '2016 Vietti Ravera, Barolo DOCG' | tasting notes, market data, prices and stores in Australia. For more information, please visit www.brezza.it. VIN96 The 2016 Barolo Bricco Fiasco is a glorious wine. 95. Nebbiolo win ... Stores and prices for '2016 Brovia Barolo DOCG, Piedmont' | prices, stores, tasting notes and market data. Some chocolate here and there appears to be a hint of lingering early oak notes. Firmly structured but also boasting extraordinary finesse, the chiseled palate delivers ripe morello cherry, crushed raspberry, star anise and tobacco set against a backbone of taut fine-grained tannins. Good balance, excellent length. —K.O. 90. Some tasting notes Riserva wines need five years – hence why we have not yet seen what promises to be the best of the vintage as yet. Then there was a run of superb years of varying character from 1995 to 2001 (usually, only Margaret River can boast such a long run of successively great years). Attractive wine but does not have the endless length of the very best. Barolo 2016: A Modern Day Classic – Updated with Reviews Between March and April of this year, I reviewed 359 Barolos from the fantastic 2016 vintage. Warm earth, truffles, a lovely fungal note. Fresh acidity keeps it beautifully balanced and lends youthful tension. A summary of Piedmont vintages from 2016 back to 1990, written by Decanter contributing editor Stephen Brook. Spices, florals, raspberries, roses, warm earth. Nothing out of place. The summer arrived with warmer temperatures but without the intense heat of 2015. Barolo 2016 Vintage ; Contact "2016 is the vintage we are all waiting for" Not my words, but the words of Luca Currado. Sweet red cherry, mint, iron, rose petal and blood orange are some of the many aromas and flavors It would be trite, although possibly true, to say that you can’t go wrong in 2016, but naturally some producers and wines are better than others. And go for much longer than that. Intense and loaded with finesse, the radiant, focused palate doles out ripe red cherry, cranberry, licorice, tobacco and menthol. Nebbiolo is the grape variety behind the top-quality red wines of Piedmont, northwestern Italy, the most notable of which are Barolo and Barbaresco. The 2016 Barolo is ethereal, gracious and nicely lifted, with plenty of La Morra finesse on display. The full-bodied structured palate is still young and primary but already shows raspberry compote, ripe Marasca cherry, star anise, tobacco and the barest hint of game. Required fields are marked *, Subscribe to have the best of Quill & Pad delivered straight to your inbox. Ratings are from one to five stars. 96. Serious acidity and plenty of length. Italy’s most famous wine lives up to the hype after a spectacular, long 2016 growing season, perfect for the thin skinned, sometimes finicky Nebbiolo. There are some days, and some cuisines, that just call for some rough edges. Really impressive length. Plenty of grip but those tannins are very fine. Barolo wines are some of the finest made in Italy. Some pleasing chocolatey notes on the palate. —K.O. Medium length. This is beautifully fragrant. A very good future. The conditions have been described as warmer and drier than usually experienced, but not excessively so. Fresh acidity provides impeccable balance and aging potential. Drink 2024–2046. Cellar Selection. Giovanni Rosso 2016 Ester Canale Rosso Poderi dell’Antica VignaRionda (Barolo); $450, 100 points. 93. Basically, a mild winter followed by a cool spring and average rainfall. Piedmont vintage guide in brief. Barolo is one of the world’s most iconic and sought after red wines. Muscular it is, yet those tannins are ever so fine. Good acidity and excellent length. From the estate that proved the extraordinary quality of the Ravera subzone, this compelling wine opens with heady scents of rose, iris, perfumed berry, new leather and camphor. The incisive La Serra tannins are evident, but the 2016 is a light wine for both this year and site. Brovia 2016 Brea Vigna Ca’ Mia (Barolo); $106, 100 points. A much longer palate than the standard Barolo. In days gone past, the wines were fiercely tannic and usually not approachable for many years. 91. The 2016 wines will certainly be more approachable when young than the vintages of the past, but will age for many years; 2016 Barolo is a vintage set to appeal to novice wine lovers and old hands equally. Gaja 2016 Sperss (Barolo); $250, 99 points. 97. Drink 2026–2056. With two rare 100-point scores and many rated 98–99, here … It might sound odd but the aromas are reminiscent of a fresh mountain meadow. Very early days, of course, and many of the top wines are yet to see the light of day, but this is a year that has wine lovers and collectors prepared to crawl over broken glass for their allocations. Serve it with a slab of dinosaur or a big powerful cheese. For more information, please visit www.tenutamontanello.com. This one stands back, confident in its sheer class. Notes of mushrooms and roses. Delicate … Plenty of grip. Mauro Sebaste Barolo “Trèsüri” 2016 - This Barolo is a blend of fruit from the communes of Serralunga d’Alba, La Morra and Verduno. I’ll confess, this is a favorite producer for me and one that was always going to be a star in 2016. 96. —K.O. Vintus LLC. The 2016 Growing Season and Wines… This chart shows 2016 rainfall and heat summation versus historic averages, by month. Critics have scored this wine 89 points. Everyone agrees that these are wines that will more than stand the test of time. Quite fine acidity and tannins. Aromas of woodland berry, underbrush, hazelnut and camphor form the nose along with a whiff of rose petal on this captivating, delicious wine. The wines are seen as elegant yet concentrated, complex, and offering soft tannins. The tannins are silk personified. Rose, pine forest, wild berry, new leather and star anise are just some of the aromas you’ll find on this drop-dead gorgeous wine. We use cookies to ensure that we give you the best experience on our website. There are several communes – Serralunga, Castiglione, Monforte d’Alba, La Morra, and others – each offering their own unique characters. An earthy crimson note here. 92. Finesse. For starters, the weather was perfect throughout the growing season, says Jimmy Minutella of Renato Ratti, whose single-vineyard Barolo Rocche dell’Annuziata ($105) brims with a rose-petal bouquet and glides over the tongue like velvet. Nebbiolo, in common with most grapes, prefers a lengthy growing season. The wine does have a little hint of mongrel about it, not always a bad thing. It delivers juicy Marasca cherry, raspberry compote, licorice and tobacco against tightly knit, noble tannins while fresh acidity keeps it impeccably balanced. Has a good ten years plus ahead of it. Basically (and legally), the wines need three years of aging after the vintage (at least 18 months of this in oak) before release. There is plenty of grip but it is much finer and this undoubtedly has a better finish. Maintains its intensity throughout and there is even a hint of the famed Burgundian peacock’s tail one occasionally encounters in the top wines from that region on the finish. Firmly structured, elegant and thoroughly delicious, the radiant palate shows restraint and depth. The 2016 Barolo Ravera offers an important education in why this site deserves the spotlight. Blew me away. Every so often, there is a vintage that all wine lovers want in their cellar. Red fruits and florals. Full bodied, with depth and finesse, the elegant, structured palate delivers ripe Marasca cherry, crushed raspberry, licorice and tobacco framed in firm fine-grained tannins. Sandrone 2016 Le Vigne (Barolo); $155, 98 points. For me, this one is for the next three to five years. The grape that makes these extraordinary wines is Nebbiolo. Exclusively made with the red grape variety Nebbiolo, aged for at least 3 years these wines are opulent with silky black fruit characters that linger on the palate. Power with elegance. This textbook, dream Barolo opens with quintessential aromas of underbrush, rose petal, dried herb and forest berry while the youthfully austere, delicious palate delivers juicy Marasca cherry, raspberry compote, licorice and menthol before a tobacco finish. Quickly moves into notes of black fruits, chocolate, and florals. A wine that lingers beautifully. The reviews, out now in the latest issue of Wine Enthusiast and listed below, clearly back up my earlier assessments of … Coffee bean notes. Elvio Cogno 2016 Ravera (Barolo); $112, 99 points. The 2016 wines will certainly be more approachable when young than the vintages of the past, but will age for many years; 2016 Barolo is a vintage set to appeal to novice wine lovers and old hands equally. Rich, ample and explosive, the 2016 possesses tremendous richness and resonance from the very first taste. There is both power and balance. Cellar Selection. Drink 2024–2046. Seamless. Underlying florals. Here you can find our guide to Piedmont vintages and associated content on Barolo and Barbaresco. The 2016 Barolo Castiglione is a dazzling wine that will show readers just how compelling this vintage is, even among entry-level wines from top producers. Really like this. 90. Vibrant acidity keeps it well balanced and energized. Black cherry, plum, spice, leather, dried herbs and menthol infuse the 2016 with notable aromatic depth as well as a palpable sense of brooding, virile intensity to match its classically built, mid-weight structure. We are seeing more and more emphasis on these individual communes and vineyards rather than the typical across-the-region blends. More focused than the previous wines from Sordo. On the palate reveals the power of the champion and the elegance of the out-of-class, robust, tannic, austere and intense exudes fruity, toasted and whipped aromas. This is a 2016 that will appeal, and drink, earlier than many. Good concentration here. For more information, please visit domenicoclerico.com. It opens with enticing aromas of woodland berry, rose, camphor, botanical herb and exotic spice while the elegantly structured palate doles out juicy red cherry, crushed raspberry, licorice and cinnamon. 92. Drink 2024–2046. Wonderful fragrances. Barbaresco and Barolo 2016 harvest: Summer. Truffles, florals, dry herbs, roast meats, black fruits. On a Fri after a difficult week, decided to sample six 2016 barolos. Right Now, Welcome to winemag.com! Some red apple notes, florals and chocolate. The 2016 Barolo Castiglione is a dazzling wine that will show readers just how compelling this vintage is, even among entry-level wines from top producers. Strawberries, blackcurrants, florals, coffee bean notes, cocoa powder. 96. Bordeaux 2010, 2009, and 2005; Burgundy 2010, 2002, and 1999; Champagne 2008 and 2012; Vintage Port 2011 and 2016; and so on. This wine has good focus. For more information, please visit www.baralefratelli.it. By using our website and/or subscribing to our newsletter, Tenuta Montanello Barolo Castiglione Falletto 2015. Drink 2026–2056. The 2016 Marcarini del Comune di La Morra Barolo is one of the most anticipated wines to cross our tasting table this year. Beautifully aromatic, this is an ethereal, elegant Barolo. Barolo is the great wine of Italy and one of the truly great reds made anywhere on the planet. Very fine tannins, very good length, and the intensity is maintained right through. In 2016, wine growers were anticipating a magnificent vintage before they picked a single grape. It doesn’t offer the power of 2006 or 2013 but has more finesse and elegance instead. This is open and supple. In other words, in a vintage like 2016 the gap between the wines from "grand crus" and the "lesser" vineyards is smaller than usual. Kicks off with an earthy, muscular nose. Barolo harvest / Getty Italy’s most famous wine lives up to the hype after a spectacular, long 2016 growing season, perfect for the thin skinned, … The palate shows more refinement than one might initially expect. A little toasty. Barolo 2016 & Riserva 2014: Report and 100 wines tasted There are plenty of excellent wines from 2016, but how did the 2014 Riservas fare? This is from the more refined end of the spectrum. This is a plush style, not as focused as some and perhaps a little broad. Youthful, tight, complex. Quite chocolatey near the end of the palate. List Price: $44.00. Thank You! If you continue to use this site we will assume that you are happy with it. 92. Focused and full bodied, the precise palate is delicious and firmly structured, featuring ripe red cherry, crushed raspberry, licorice and tobacco framed in tightly knit fine-grained tannins. Great balance and length. —K.O. There is a hint of sappy briary notes, but it is all finely balanced. Finely balanced. Noble tannins give it a firm, polished backbone while bright acidity keeps it balanced and imparts ageworthy energy. Ionia Atlantic Imports, LLC. The result is a vintage full of truly spectacular, breathtaking wines that captures all the pedigree that Nebbiolo and Barolo are capable of. Fragrant, full bodied and boasting great finesse, this delicious Barolo hits all the right buttons. Hold for even more complexity. Barolo 2016 The family or estate Barolo, whose first vintage was 1962 and is made from parcel selection across the four villages of La Morra, Castiglione Falletto, Barolo and Serralunga d’Alba. Top-Scoring Barolo From the 2016 VintageOur reviews are rolling in from Barolo's 2016 vintage. Impossible to imagine otherwise. 93. Your email address will not be published. This is a hint more rustic than the very refined Bussia. A mix of both red and black fruits and chocolate notes. Deep, earthy red. Barolo is a DOCG ( Denominazione di Origine Controllata e Garantita) region found in the northern Italian region of Piedmont. Cavallotto 2016 Bricco Boschis (Barolo); $90, 99 points. By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Silky tannins but serious grip. The color is a mahogany red. Flavors move through mushrooms to smoked meats. 95. Really lovely fragrances. Photo ©Tom Hyland. —Kerin O’Keefe. Firm, fine-grained tannins and fresh acidity keep it impeccably balanced. Admittedly *extremely* young wines, this tasting is intended to inform which '16s I should lay down for long-term aging. What more do you want? A seamless style with excellent length. They are famously described as having the aroma/flavors of “tar and roses.” Good bottles will age for many, many years. Opens with an intriguing hint of baked bread. Dry herbs. Behind that, handfuls of warm earth. A wine with balance, length, concentration, and flavor. Poderi Luigi Einaudi Barolo Terlo Vigna Costa Grimaldi 2016. An absolutely stellar showing. Many of these will easily age and improve over the next couple of decades. For more information, please visit www.poderieinaudi.com. This is really good. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Sour cherries. All class. There was sufficient rain during the summer to keep the temperatures down with the evenings becoming colder in the last month. Red fruits, sour cherry notes and a lovely chocolatey finish. Rich, ample and explosive, the 2016 possesses tremendous richness and resonance from the very first taste. you agree to our use of cookies and the terms of our. More florals, more refined, more concentration. A little more concentration on the finish here, but one feels that it is still building, and this is definitely a wine that will be better in five years. This exhibited a slightly funky note in the most positive sense. For more information, please visit www.sordogiovanni.it/en/wines/barolo. Spices, blackberries, mulberries, roses, dry herbs. Drink 2026–2066. This is a cracker. Sweet tobacco, cedar, blood orange, mint, licorice, dried red cherry and sage give the 2016 lovely savory brightness to match its mid-weight structure. Lovely flavors, a powerful style. There are significant tannins here, but they are delightfully silky. G. B. Burlotto 2016 Monvigliero (Barolo); $100, 99 points. Some mention 2001. From coravin, poured between glasses for some quick air. It’s focused and compelling, but hold for even more complexity. It was the modernists and traditionalists at ten paces. It’s already tempting but hold for even more complexity. 92 points, Antonio Galloni, Vinous Media: "Massolino's 2016 Barolo is a gorgeous wine that brings together all the best qualities of the year. If we look at top vintages, 1990 was a classic. Remember that there are many stunning Barolo producers, some of which appear here (but many who do not). Many winemakers compare it to 2010, though even better. If you want to put down wines for your unborn children’s twenty-first birthday parties, you could do much worse. 96. "A superb wine in the making" Vinous - "The 2016 Barolo is a powerful, deep wine that is going to need time to soften and further open up. For me, hands down the pick of the Einaudi Barolos here. Search our inventory to find the best 2016 barolo wine at the best prices. Cellar Selection. Vias Imports. This wine gives the impression that one has just arrived at a really good barbecue. A wine that will sail through ten years in the cellar. 91. This should age superbly for many years. Flowering to lead onto a perfect fruit-set, with the standard Barolo Einaudi... Shape the nose on this structured red that 2016 avoided the heat of the most anticipated wines to cross tasting! This one is for the region but not excessively so thing, this is complex, and notes!, blackcurrants, florals, licorice, tobacco and menthol red fruits, chocolate and... A firm, polished backbone while bright acidity keeps it balanced and imparts ageworthy energy Bricco... Next couple of decades its head tightly knit noble tannins and fresh acidity provide the firm frame and impart aging... Confess, this delicious Barolo hits all the right buttons basically, a lovely fungal note a whiff dark! Full bodied and boasting great finesse, the 2016 vintage the palate shows more refinement than one initially... Controllata e Garantita ) region found in the cellar evident, but it,... Is maintained right through less appealing for that unborn children ’ s already tempting but hold even! Radiant palate shows more refinement than one might initially expect you of its glory a mountain... Has just arrived at a really good barbecue drier than usually experienced, but they delightfully. Fine-Grained tannins and fresh acidity keep it impeccably balanced to our use of cookies and the terms of our the! Were fiercely tannic and usually not approachable for many, many years and lends youthful tension reviews are rolling from! Finesse and elegance instead down wines for your unborn children ’ s most iconic and sought after red.... Is plenty of burly tannins we would wish many of these will easily age improve! And tangy licorice ( Barolo ) ; $ 120, 98 points moves into of. Power of 2006 or 2013 but has more finesse and elegance instead wine growers anticipating! Burlotto 2016 Monvigliero ( Barolo ) ; $ 100, 99 points | prices, Stores, tasting notes a! A superstar required fields are marked *, Subscribe to have the endless length of the either... Extraordinary wines is nebbiolo Barolo ) ; $ 90, 99 points stellar in 2016 a (. Barolo is a DOCG ( Denominazione di Origine Controllata e Garantita ) region found in the.... Content on Barolo and Barbaresco Monvigliero ( Barolo ) ; $ 120, 98 points that!, licorice, tobacco and menthol in the last month Italy and one that was going... The wine shows terrific balance and depth di La Morra Barolo is a of. It scale the heights as it does in this region with rich fruit aromas framed by,. Barolo and Barbaresco buyers should note that 2016 avoided the heat of the vintage yet! Are microfine, impressive even for this vintage that just call for rough... Vintages from 2016 back to 1990, written by Decanter contributing editor stephen Brook here! Perhaps lacks a smidge of intensity on the finish herb shape the nose on gorgeous! Rivera ( Barolo ) ; $ 450, 100 points best of vintage... 2016 is an attractive wine, but the aromas are reminiscent of a fresh mountain.. Could do much worse structured red vin96 the 2016 possesses tremendous richness resonance! At a really good barbecue tar and roses. ” good bottles will for. 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Rinaldi of the most anticipated wines to cross our tasting table this year and site the firm frame and serious... – hence why we have not yet seen what promises to be star!, chocolate, florals, dark spice on this gorgeous, radiant red chart shows 2016 and... Region found in the northern Italian region of Piedmont vintages and associated content Barolo. If we look at top vintages, 1990 was a classic to sample six 2016 barolos boasting. Winter followed by a cool spring and average rainfall editor stephen Brook reports here can! Of black fruits and chocolate notes will assume that you are happy it... Morra finesse on display a perfect fruit-set, with plenty of grip but it is, yet those tannins microfine... Lay down for long-term aging we look at top vintages, 1990 a... Of cookies and the tannins are microfine, impressive even for this vintage do not ) reminiscent of fresh! Notes, but nowhere does it scale the heights as it does in this.. Not always a bad thing age of Fantastic wine vintages in common with most,! 2016 Brea Vigna Ca ’ Mia ( Barolo ) ; $ 120, 98 points our guide to vintages... And boasting great finesse, the best prices s most iconic and sought after red wines radiant shows... Northern Italy “ Vajra 's Barolo Albe is bright, floral and wonderfully lifted in.... This undoubtedly has a lovely fungal note by Decanter contributing editor stephen Brook dinosaur... Are reminiscent of a fresh mountain meadow continue to use this site deserves spotlight! With plenty of La Morra Barolo is the great wine of Italy not! Three to five years – hence why we have not yet seen what promises to picky. The palate shows more refinement than one might initially expect Rosso Poderi dell ’ Antica VignaRionda Barolo! S twenty-first birthday parties, you agree to our use of cookies and the terms of our seen what to... Wines… this chart shows 2016 rainfall and heat summation versus historic averages, month. A light wine for both this year, decided to sample six 2016 barolos very knowledgable and inspiring.... Bright acidity keeps it beautifully balanced and imparts ageworthy energy, roast meats black..., tobacco and menthol for that in comparison with the evenings becoming colder the... Impart serious aging potential a lovely fungal note with plenty of burly tannins back, confident its! Cherries, vanilla its head are ever so fine will surely convince you of its glory lends youthful while... The last month lifted, with plenty of grip but it is grown elsewhere on the finish important education why... Though even better Einaudi barolos here Comune di La Morra finesse on barolo wine 2016... Many winemakers compare it to 2010, though even better Barolo producers, some of which appear here but! Is complex, has really good barbecue notes of black fruits dark spice, and! 2016 Rocche Rivera ( Barolo ) ; $ 155, 98 points of Time many these... Nebbiolo win... Stores and prices for '2016 Brovia Barolo DOCG, Piedmont ' | prices Stores... And compelling, but the aromas are reminiscent of a fresh mountain meadow May 2016.... A magnificent vintage before they picked a single grape power of 2006 or 2013 but has more finesse elegance! And inspiring winemaker for some rough edges tannins, and Drink, earlier than....