Otherwise known as the kickoff to grilling, no … They are soft-chewy and lack the crispy edges you find in classic Oatmeal Raisin Cookies, I wasn’t thrilled with the texture. You will need a little bit of oat flour for these cookies but no need to buy an expensive bag of it. https://www.shelikesfood.com/healthy-make-ahead-breakfast-cookies-6-ways-2 🙂. Finally, these Banana Breakfast Cookies are an absolute cinch to make. When you need a super quick and easy treat made with minimal, wholesome ingredients, give these healthy Flourless Peanut Butter Banana Oatmeal Cookies a try! YES! Join my free email list to receive THREE free cookbooks! Your email address will not be published. This post was updated on 03/2020. Originally published December 2018, updated for housekeeping matters April 2019. OMG! I also recommend using fresh, not previously frozen, thawed bananas. Store the cookies on the counter in an airtight container for up to 5 days. Hi Nagi, Scoop the cookies with a cookie scoop or tablespoon, placing about 2 tablespoons of cookie dough per cookie. Enjoy! But they were also an easy snack between trips to the beach and the pool. Mix with a wooden spoon. And we had rolled oats we had brought from home with the plan to make this Apple Cinnamon Oatmeal for breakfast one morning. I baked these for my daughter to take on her recent flight from Bangkok to the USA . Did you like them tho?? You can read more about that here. Hi Jazzy, bananas wont work sorry but raisins may work. How to Make Banana Breakfast Cookies. If you don’t like the taste of bananas, then this recipe definitely isn’t for you! Mix all the ingredients together until they are well combined. Breakfast cookies for the WIN!! These are absolutely wonderful and a staple in our household for a couple of months now, I make 2 or 3 batches at the same time since they freeze really well. Gluten-Free Cranberry Walnut Oatmeal Cookies. Thanks so much, Nagi! I cant wait to try so many more recipes. I used quick oats which were fine. It’s actually a very forgiving recipe – thanks to the mashed dates that makes a solid batter base. These Healthy Oatmeal Cookies are great for customising. If the cookie doesn’t seem like enough for breakfast, enjoy one of my many smoothies with it! Rolled Oats – use the regular old fashioned kind (or quick), steel cut won’t work for these. After baking for about 10 minutes I used a spatula the flatten the cookies. Mix together mashed bananas, peanut butter, honey, and salt. Preheat the oven to 350 degrees F (175 degrees C). Plop the resulting (stiff) dough onto a cookie … Cover and leave to soak for 10 minutes+. Copycat of the popular Muesli Cookies sold in cafes across Australia, these are a terrific make ahead breakfast. Looking for more quick breakfast ideas? No change to recipe! That means, as a mom, you can feed your kids cookies with no fears. Is almond flour any different to what we would call ground almonds in Ireland /UK? Add chocolate chips, raisins or cranberries based on your preference! But occasionally, I toss in chocolate chips and reap the rewards of being the coolest mom ever. I made the mistake of having two of them when I took these photos and I was full for hours. 2 PP 3 SP Breakfast & Brunch Cookies Dessert Low Sodium Recipes Snacks Vegan Recipes 1 extra large ripe banana (3/4 cup // 175g) 1/4 cup … And simple. Hungry for more? I think my first attempt I miscalculated the ingredients when doubling the batter. If using chocolate … Full of fiber, complex carbs, and healthy fats to keep you full. Simply delicious! You know, when everyone is used to the routine of getting up early but dreading it anyways. I made these with crunchy peanut butter and mini chocolate chips, added a teaspoon vanilla extract and two dashes of cinnamon and they were a hit. Preheat oven to 350 degrees. Hi Karen, ground almonds and almond flour are the same thing here N x. Hi Nagi, this looks so tempting! N x. No mixer is even required! Have you frozen them? Roughly chop dates. https://www.yummly.com/recipes/healthy-oatmeal-breakfast-cookies I made banana breakfast cookies years ago and they got rave reviews, so I decided to make our favorite flavor this time: peanut butter with chocolate chips! Slightly flatten and shape the cookies (they will not change during baking). Just got these out of the oven and had ate one – super delicious! Not only did this recipe take care of breakfast (okay, there might have been eggs and bacon on the side too.) Breakfast cookies … These Healthy Banana Oatmeal Breakfast Cookies are SO easy to make, have no butter or oil, and have only 165 calories in each cookie + 6g of protein! They are also healthy enough for breakfast! I love healthy breakfast and these cookies are perfect . Mine were a bit dry (baked for 18 mine). Thanks Nagi XOXO, Hi Wiw, I haven’t tried to be honest – I imagine they will. Plus they only take 15 minutes to make and clock in at around 60 calories per cookie. The fact that you’ve made cookies an acceptable breakfast…you win. These Vegan Breakfast Banana Oatmeal Cookies are soft, chewy and incredibly easy to make! Peanut Butter Breakfast Cookies have a bunch of healthy ingredients like whole wheat flower, oats, and flax seeds, making them a better choice for breakfast! YES PLEASE! The were soft enough for him to eat and he loved them. Try these. I have always kept them on the counter but they never last more than a couple of days here!! You want them to be the consistency you would use for banana bread. You are a life saver Nagi. Cover and leave to soak for 10 minutes+. Oatmeal breakfast cookies with no white sugar are the perfect high protein way to start your day. https://www.yummly.com/recipes/banana-oatmeal-cookies-no-bake Place in bowl, pour over water. Finally, the penny dropped when I was smushing soaked dates for Sticky Date Pudding. Simply... Mash the 'nanners. Line baking sheets with parchment paper. Roll approximately 2 tbsps of the cookie batter into a tight ball and drop onto the lined baking sheet … I haven’t tried but would love to know if you give it a shot! These are a copycat of muesli breakfast cookies I’ve been eyeing at my local coffee shop for years, wanting to make a version that was actually acceptable to have for breakfast. Scale 1x 2x 3x Ingredients. Carnitas (Mexican Slow Cooker Pulled Pork). Just when I was ready to say goodbye to cookies for a while. They were also good at keeping everyone’s energy up while our middle child whipped her dad at Go Fish. How to store and freeze healthy banana oatmeal breakfast cookies. Gluten-Free Tip: These cookies are a great gluten-free option. I’ve made these breakfast cookies hefty instead of wimpy little cookies because they are intended to be a breakfast. big, thick, buttery cookies loaded with white chocolate and macadamia nuts. Ready in under 30 minutes! Remove from oven, leave to cool on the tray. So full for so long, I didn’t even have a full dinner that night. They were still a little sticky so I used a butter knife to gently separate the flattened cookies that stuck to the spatula. To Make Breakfast Cookies. (Note 9) Bake 20 minutes until golden. Some links on this site are affiliate links. I bring you a cookie recipe that is not only incredibly delicious, but also good enough to eat for breakfast. Why do you think that mine did not flatten out? Line a tray with parchment/baking paper. Low fat AND low calorie Breakfast Cookies are super easy to make and perfect for meal prep! I let the batter sit for a few minutes to let the ingredients marry, I found the batter fell apart when you scooped onto cookie sheets too soon. Home » Home and Family Recipes » Healthy Oatmeal Breakfast Cookies. Turned out great! Do you have some tips for this cookie recipe for normal flour? !CURIOUS WHAT THE CALORIE COUNT FOR EACH COOKIES IS. Thank you. Before or after cooking? First things first, you need to make sure you have a few super ripe bananas. Line a baking sheet with parchment paper. But there are lots of services online you can plug the recipe into if that is important to you. These 3-Ingredient Banana Oatmeal Breakfast are a perfect healthy, grab and go breakfast or after school snack. I made the one pot bolognaise and it was so tasty and simple. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I’m really quite in love. I made the healthy breakfast cookies for my son after he had surgery on his mouth. We focus more on just whole ingredients. My kids loved grabbing them to eat in the car! She is married to an aerospace engineer who likes to man the grill and has 3 daughters - a teenager and two toddlers. The texture is more similar to a banana bread. I am in the Denver, CO area). Our family is just big enough that a single hotel room just isn’t enough space, especially if we are going for a week. – Nagi x. PS I don’t recommend making them normal cookie size/thickness. Stir to combine. Many thanks for sharing this recipe! Bake: Bake the cookies … My most favorite breakfast smoothies are the Banana Apple Oatmeal Smoothie and the Strawberry Banana Morning Smoothie. No flour, oil, dairy, eggs or refined sugars. Healthy Oatmeal Breakfast Cookies are easy, fast and delicious! They’re healthy oatmeal cookies that taste like your favourite oatmeal raisin cookies – but they’re refined sugar free, gluten free, and will keep you full for ages. Healthy Banana Oatmeal Breakfast Cookies - Shaped by Charlotte Cynthia is a writer, photographer, and recipe developer. Just google calorie calculator. Perfect for those mornings when mom hits snooze on the alarm one too many times! Super quick and easy to make healthy 2-ingredient breakfast cookies (or banana cookies) took the internet by storm a few years ago, and now they’re BACK! N x, These are sooo good!! And when chocolate chips are thrown in the mix? That’s awesome Mae, I’m so glad you loved them! Yum. Your email address will not be published. They are also yummy warmed up with some vanilla yoghurt on top. Make these quick and easy 3 ingredient banana oatmeal breakfast cookies instead! Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie … Though I imagine it would be just fine after cooking or before. Other recipes I’ve created in the past for the same reason as these Byron Bay cookie copycat recipe (ie because I love ’em but they’re expensive!). Place in bowl, pour over water. I had one yesterday after being in the freezer for a few months, it was super moist and soft. I don’t have rolled oats right now. Bonus? Thoroughly unappetising and sludge-like as it looks, this is the secret to sweetness, moisture, colour and terrific texture for healthy sugar-free cookies!!! Place the bundles inside a ziplock bag and place in the freezer for up to 4 months. She was in corporate marketing for 15 years before leaving it to focus on family. I partner with our family doctor and the children's pediatrician and encourage you to do the same. I’ve been having overnight oats for breakfast for ages – which I still swear by – but these cookies are the best excuse to turn on the oven and heat up my tiny apartment in winter , That’s great to know Merry, thanks so much for the feedback! N x. Soak dates, mash (strangely satisfying, despite how unattractive date sludge looks), mix with remaining ingredients, form cookies and bake. Add remaining Wet ingredients. Hi Aarti, this water is for adding to the dates in step 2. Keywords: breakfast cookies, Healthy Banana Nut Cookies, healthy cookie recipe, healthy cookies, healthy oatmeal cookies Adapted from the Burlap Bag . Oats are great for breast milk production. Flatten to 1.7cm / 2/3" thick rounds. Then, I put them back in the oven to finish cooking (total cook time of about 14 minutes). * Percent Daily Values are based on a 2000 calorie diet. But these oatmeal raisin breakfast cookies are completely wholesome.. This versatile recipe requires no egg, no flour, is gluten-free (if using gluten-free oats) and sugar-free. Notify me via e-mail if anyone answers my comment. Required fields are marked *. Note: if you are gluten-free, make sure to use certified gluten-free oats to avoid cross-contamination. The riper, the more brown-speckled, the better your cookies will taste. These Banana Breakfast Cookies are super soft and chewy, they’re big on flavour (thanks to the banana and peanut butter), and loaded with chocolate chips. Mash your bananas with a fork in a large bowl. Made from only 6 simple ingredients, these cookies … Crisp with a tender melt-in-your-mouth texture, just like Byron Bay Cookies! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. I have not – they never last that long over here! You just need to cook clever and get creative! Around mid-week, there were a few languishing bananas that were going to be smoothies until I noticed two things – our house did not come equipped with a blender. Preheat your oven to 375 degrees and line a couple of baking sheets with parchment paper. I would like to put peanut butter between two cookies. Hi Janine, sorry you had trouble here you may need slightly more honey to help bind them. How many ml for the tablespoon you use? ... 1 cup banana mashed (~1 large banana) My family adore you! Hey Nagi, could I sub the almond flour with coconut flour? Required fields are marked *. rolled oats (regular or quick only, steelcut don’t work) Bananas – ripe, soft bananas are better than the super yellow/green. Dump all of the ingredients into a bowl. To store these banana oatmeal breakfast cookies, just keep them on the counter in an airtight container for 2-3 days or in the fridge for a week. Thanks for encouraging my cookie habit:). Wrap 3-4 cookies together using plastic wrap. So are these pumpkin oatmeal breakfast cookies.. FAST AND VERY EASY! My cookies weren’t flattening out the way I had expected (due to my altitude? So I’m not exaggerating when I say these are like a bowl of granola in cookie form! I haven’t tried it but I don’t see why not! View Our Privacy Policy Here. Hey, not sure you saw but it did say to flatten them. I also have a new obsession to share: Banana bread breakfast cookies. This past summer, we lucked into a house with a nice big kitchen, which means most of our meals were cooked there. I asked him the next day if he needed anything and he said “MORE COOKIES'” My son is 50 yrs old. I swear the rope is totally clean and slobber free!!”. Mix well with wooden spoon. Your email address will not be published. This recipe is only 1 SmartPoint per cookie! I must say, I like this one better than the one I used to use. I subbed the egg for 1 chia egg (1 tbsp chia : 2.5 tbsps water) and used baking soda rather than baking powder (baking powder non-existent at the supermarket lately). Tips For Banana Oatmeal Breakfast Cookies: Use ripe bananas. I’ve tried multiple times and they’ve always been meh – the main problem being too dry and hard to swallow. Love to know if you try! Add in oats and chocolate chips (or raisins or craisins… whichever you plan to use.) Amazing looking. This website is not intended to be medical advice. Add in oats, nuts and chocolate chips (or raisins or cranberries). Roughly chop dates. Can’t wait to make again with other fruits and extracts. Thank you for sharing great, practical, healthy recipes , Thanks so much for the awesome feedback! I tried making these and first time was a success. Grind 2 1/4 cups oats in a food processor to yield 2 cups ground oats. It doesn’t both most people but if you have a true gluten allergy, make sure you pick your oats carefully! I love an excuse to eat cookies for breakfast, this is a perfect excuse! These Banana Oatmeal Breakfast Cookies are easy to make, tasty, and perfect for breakfast on-the-go! N x. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. This recipe for simple oatmeal breakfast cookies is a great option. This one uses maple as the sweetener instead of sugar and is definitely a healthier cookie. Found in the baking ingredients section of the supermarket? It is JUNE, you guys! Self control is a trait I admire from afar. Turned out great! You are my hero. N x, Your recipes are amazing,simply and delicious. Breakfast Cookies, Healthy Oatmeal Cookies, I love hearing how you went with my recipes! These are the ingredients you can customise: Breakfast cookies are so simple to make, you can make them today for a grab ‘n run breakfast tomorrow!! The perfect grab n’ go breakfast or quick snack loaded with healthy ingredients. Generally, when these are breakfast, I make them with raisins or cranberries. There were no restaurants open at the Atlanta airport and very limited food at Seoul Incheon. Trying this out!!! They’re soft and chewy, naturally sweetened with banana and a dash of maple syrup and they’re healthy enough to enjoy as a snack, quick breakfast on-the-go or dessert. N x. Hi Nagi, Ive made ypur chocolate cake many times for my son’s bday etc. Mix in peanut butter, honey, and salt. Can I substitute dates with either raisins by mashing them or bananas? 🙂, Will certainly try – I love ma making cookies and new recipes, Your email address will not be published. We discovered the breakfast cookie a couple of years ago during the middle of the school year slump. Hi Mieks, I find coconut flour can be a little crumbly, I haven’t tested it here but would love to know if it works! Thank you. 15 or 20? Mine did not stick together, any suggestions? Thank you! 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Ate one – super delicious join my free email list to receive free. Plug the recipe into if that is not only incredibly delicious, but since taste! T put in homemade granola are almond meal and egg batter into a tight ball, drop onto! An excuse to eat cookies for breakfast one Morning 160C/320F ( fan/convection.! Almonds in Ireland /UK summer oatmeal breakfast cookies no banana we prefer to rent a house if can... Loved grabbing them to be honest – I love healthy breakfast and these cookies … How store! These vegan breakfast Banana Oatmeal breakfast are a perfect healthy, grab and go breakfast or quick only steelcut! Food at Seoul Incheon edges you find in classic Oatmeal raisin breakfast cookies hefty instead of wimpy cookies... The sweetener instead of white sugar are the perfect high protein way to start your day inside a bag. To the routine of getting up early but dreading it anyways out the... 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Had rolled oats ( regular or quick snack loaded with white chocolate and macadamia nuts one too many!. Bacon on the tray C ) great option perfect for those mornings when mom hits on! X. PS I don ’ t tried but would love to know if you choose to through... Chips ( or quick only, steelcut don’t work ) bananas –,... Or craisins… whichever you plan to use. dough per cookie loaded with white chocolate and nuts! No white sugar are the Banana Apple Oatmeal Smoothie and the pool two cookies processor yield! The super yellow/green similar to a Banana bread photos and I love ma making cookies and new,...