Plus, it's often sold for less … This is typically a time period of somewhere between two to twenty hours. Rosé wines (including White Zinfandels) are made with the “skin contact method.” This means that the skins of the freshly pressed grapes are only left in with the juice long enough to impart just a hint of color. It was often seen as the official cheap spritzer wine, the “box wine,” and as a set of training wheels for people developing their wine palate. One of the great things about White Zinfandel wines is that they come in a variety of colors, from a barely-there blush pink to a vibrant raspberry. Zinfandel is popular for its smoky exotic spices and jammy fruit, but the white version tends to have citrusy and light flavors. As of 2018, Sutter Home White Zinfandel is the no. So why do other rosés have such a positive reputation, and White Zinfandel such a negative one? But wineries like Beringer and Sutter Home still churn out thousands of bottles of the stuff every year, so someone is drinking it, and honestly, I get it. But, while White Zinfandel is on the lower end of the scale, it still has just as much alcohol content as a Prosecco or a Reisling and is very much a wine in its own right. Now you may be thinking that would make for a very low alcohol content. The White Zinfandel is not sweet and the nose shows a mix of spice, smoke, earth, and soft red fruits. Averi is a professional writer, travel blogger, full-time digital nomad, and self-proclaimed wine lover. It makes it an easy choice for stocking the pantry before a party. You may be surprised to learn that White Zinfandel is an incredibly diverse varietal. We named it. 2019 “Not Your Mother’s” Dry White Zinfandel. White zinfandel is made from the same grape, but the skins are promptly removed after crushing. Very fruity or aromatic wines may give you the impression of being sweet because they smell like fruit or fresh flowers. But is that attitude really deserved? Canyon Oaks White Zinfandel 4.0 / 5 stars (24 Reviews) California- Light and fruity with plenty of ripe strawberry and melon flavors. White zinfandel is a sweet rosé wine produced from the zinfandel grapes typically used to create red wines. American oak rounds out some wines with a muted sweetness, melding adeptly with Zinfandel just as it does with old-school Australian Shiraz or Rioja. The unfinished fermentation process does, however, lend to a sharp increase in sweetness. To be honest, we think it has a lot less to do with taste and a whole lot more to do with marketing. Most would say NO. Is White Zinfandel sweet enough to be considered a dessert wine? As of 2018, Sutter Home White Zinfandel is the no. “Obviously something to throw out, if the fermentation was wrong, it’s too sweet…” All seemed lost until a friend of Bob Trinchero, a food importer, tasted the mistake and recommended it be sold with the label “White Zinfandel”. Sweet things taste good! Many wine drinkers have turned up their noses at White Zinfandel over the years. With this white wine sweetness chart (PRINTABLE! – There are a huge variety of tasty cocktail options you can make with rosés. Base color of this grapes is red ones, it used to make rose wine which is known as white zinfandel. So break out a glass because the modern White Zinfandel is all grown up and here to stay. Your sense of smell also greatly affects your perception of a wine’s sweetness. So, if you were once someone who turned up their nose at White Zinfandel, or assumed it wasn’t for you, take another hard look. Stuck Fermentation occurs when the yeast organisms die before they have finished turning the fruit sugars in the grape juice to alcohol. Sign up today for exclusive offers, news and events: There are no upcoming events at this time. Cabernet Sauvignon Grenache Malbec Merlot Shiraz/Syrah Zinfandel: Sweet (5-6) Port: Very Sweet (7+) Ice Wine: White Wine Sweetness Chart. The brand makes 10 varieties of wines that range from a sweet moscato to a full-bodied cabernet sauvignon. It was more widely used in the 1970s and ’80s, back when off-dry wines like white Zinfandel were much more fashionable. Crisp and refreshing, bursting with the aromas and flavors of fresh fruit, America’s favorite White Zinfandel is well suited on its own or as the perfect compliment to a meal.” Instead of throwing all that money down the drain, Bob Trinchero decided to sell the wine as a rosé. And thus, the new White Zin was born. White zins tend to be lightly sweet with flavors of strawberry, cherry, and citrus. [1] Originally the result of a stuck fermentation and fortuitous accident,[1] White Zinfandel is made from the Zinfandel wine grape, which would otherwise produce a bold and spicy red wine. If you are looking for a White Zinfandel that is sweet, search for one with low acidity levels. Some wine lovers enjoy sipping a sweet white, while others prefer to linger over a deep, rich red. Save my name, email, and website in this browser for the next time I comment. Zinfandel grapes is main raw material of making zinfandel wine. However, because of the “fiasco of Faisca” at the time, Trinchero was worried people wouldn’t react well to a new rosé. The grapes typically produce a robust red wine, although in the United States a semi-sweet rosé (blush-style) wine called White Zinfandel has six times the sales of the red wine. But, in reality, many expressions of White Zinfandel are crisp and bright with not a hint of that syrupy sweetness. If you were to ask, “is White Zinfandel sweet?” the answer would often be yes. We can thank the newfound popularity of rosé wine for the re-imagination of White Zinfandel. Q: Is White Zinfandel sweet? also go through a process called “arresting”, where the active yeast in the varietal is brought to a halt. Usually, the Napa Valley has the perfect conditions for winemaking, but perhaps that fateful day in the 70s was unseasonably warm. It’s also made in a slightly sweet style. 5 Tips for Planning a Great Virtual Wine Tasting with Friends and Family, Dry to Sweet: A Rosé Wine Sweetness Chart, 15 Delicious Gewürztraminer Food Pairings, Gewürztraminer vs Riesling: A Complete Comparison. But they look really lovely at your table, no doubt adding to your dining or drinking experience. Dessert wines also go through a process called “arresting”, where the active yeast in the varietal is brought to a halt. Acidity tricks our perception of wine sweetness . And, the beautiful flavors of cherry, strawberry, and rose petals make it delightful to sip on its own. The color of the wine comes from the grape peeling left on for a while during the production. White Zinfandel. White Zinfandel almost ruined pink wine for an entire generation of wine drinkers, so strong was the association it created between that bright pink color and bad, rookie-wine-drinker hangovers. That’s right! Not us. It was affordable, accessible, and easy to mix and drink. When left to its own devices, White Zinfandel wine is quite dry, like many other rosé wines. If you prefer your wine to be on the lighter side, this is well worth a try. We wanted a White Zinfandel that would appeal to modern rosé and white wine drinkers. That’s because, in the 80s, the popularity of super-sweet White Zinfandel skyrocketed. Rosé can be made from any red grape, but white Zin is made from—you gues… Is White Zinfandel sweet? To make up for the lower alcohol volume, the wine is fortified with extra alcohol, which not only amplifies the sweetness but the alcohol content, too. Noticeably sweet wines will start at around 35 grams per liter, and go up from there. – Rosés are usually less heavy than reds and brighter than whites, making them the perfect middle ground for most meals (and for the palates of most wine drinkers). Many red wines, in contrast, ferment for several weeks. Originally the result of a stuck fermentation and fortuitous accident, White Zinfandel is made from the Zinfandel wine grape, which would otherwise produce a bold and spicy red wine. Many more found that White Zinfandel was TOO sweet (and resulted in nasty hangovers) and so slowly it began to fall from grace. White Zinfandel became sweet by accident. Since rosé’s contact with the grape skins is shorter, its color is lighter. While making a batch of White Zinfandel wine one day at Sutter Home, Stuck Fermentation occurred. What does White Zinfandel taste like? This is sad because every wine has its place in the grand palate of flavors. A few winemakers in Napa and Sonoma County (including ourselves) decided to go back to White Zinfandel’s roots in order to propel it into the future. Yes, white zinfandel is light and sweet. As much as wine snobs bash it, White Zinfandel offers everything a beginner might want: low alcohol – 9-10% ABV; low calories – 125 calories per 6 oz. This fruity, easy-to-drink wine is a versatile match for seafood (everything from crab cakes to grilled shrimp), pork, and pasta (particularly those with creamy sauces). For our purposes, you really just need to know that rosé is most often produced by allowing red grape skins to ferment with wine for just a few hours. [2], Learn how and when to remove this template message, "Trinchero Family Wine and the American Dream_Historical Memoir.pdf", https://en.wikipedia.org/w/index.php?title=White_Zinfandel&oldid=963432530, Articles with a promotional tone from June 2019, Creative Commons Attribution-ShareAlike License, This page was last edited on 19 June 2020, at 19:39. It's also a refreshing contrast to the herbs and spices in Creole and Asian cuisines. But how sweet is White Zinfandel exactly? This leaves the wine sweet rather than dry, but also, lower in alcohol. So, if you were once someone who turned up their nose at White Zinfandel, or assumed it wasn’t for you, take another hard look. It wasn’t until the 70s that the White Zinfandel we know came about by a fortuitous accident. White Zinfandel is not a white wine at all — it’s a rosé. Let’s clear the air. Moscato: very sweet, from the front of the mouth all the way to the back; heavier mouth feel For people that like a sweet wine I would recommend the Moscato. This wine is made from zinfandel grapes (red wine-grapes), along mixed of its rind and flesh for few days. Zesty and sassy with notes of citrus flowers and red berries, the modern White Zin isn’t at all like its syrupy predecessors. Any acidity in the wine will start to counterbalance the sweetness and make it appear drier. Instead of marketing it under that name, he created a new name: White Zinfandel. Many wine connoisseurs considered it to be a cheap afterthought and not a “serious wine.” They chose instead to look to other more dry and robust rosé options. In fact, White Zinfandel is not all that sweet on its own. But no matter what kind of wine your palate is craving, Winking Owl has you covered. ), you can find a sweet white wine to suit your tastes. If juice doesn’t ferment all the way, all the sugars aren’t converted into alcohol, therefore leaving sweetness to the wine. If you’re looking for the best dry white zinfandel, you can’t go wrong with our very own 2019 “Not Your Mother’s” Dry White Zinfandel. It lacks the bitterness of traditional red wine but also the complexity, making it a favorite among novice wine drinkers. Zinfandel follows the same rules of serving temperature as any other wine varietals, regardless of color. From gin, bourbon, rum, or cognac to a simple and refreshing Frosé slushie, rosé wines play well with everything. That’s because, in the 80s, the popularity of super-sweet White Zinfandel skyrocketed. Sutter Home is proud to say that we created America’s original White Zinfandel in 1972. That's because no residual sugar is left at the end of the winemaking process. Bob Trinchero and his team at Sutter Home Winery were trying to make their Red Zinfandel wine even deeper and bolder by bleeding out some of the juice. White Zinfandel: a sweet sensation . Why is White Zinfandel so popular? The grape's high sugar content can be fermented into levels of alcohol exceeding 15 percent. And, like rosés, not all White Zinfandel wines are even sweet. cannot be classified as such unless it has an alcohol content of more than 14%. And, why are some White Zinfandels so sugary in the first place? You might be surprised to learn that most wines - like Chardonnay or Pinot Grigio - aren't sweet at all. It is a very easy-drinking, light-bodied, quaffable wine with flavor that matches almost any food with which you serve it. The pretty blush pink wines that are all over everyone’s Instagram feeds and the belle of every weekend brunch are in the exact same family as White Zins. 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