Spices: add two Heat ¼ cup oil in a large skillet over medium-high. Heat oil in a Dutch oven or large soup pot over medium-high heat. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. This soup lacked both flavor and texture. Luckily a big turkey gives you plenty of stock for both! The the stock, I Loved this! Can't wait til next year! Transfer to medium bowl. It is delish! I wish I hadn't added the rice- I subbed trader joes basmati and wild rice pilaf... Prob bad move on my part. If you don’t have wild rice, you can use white rice or brown rice instead. Cover, reduce heat, and simmer 1 hour and 15 minutes or until rice is tender. This is the perfect comfort food for a rainy evening. Add rice, pancetta, turkey meat, and corn to soup. Aromatics: Next Add cheese sauce, milk, and wild rice. Halfway through the rice cooking, in a separate large pot, melt 1 Tbsp butter over medium heat. Cover; cook until vegetables begin to soften, stirring often, about 5 minutes. Add butter to same pot. I subbed butternut squash for the carrot but that was the only change. Update to review below - the chowder definitely tastes better the next day! not likely to be 24 finely chopped, when double all aromatics Add rice, pancetta, turkey meat, and corn to soup. Add rice, pancetta, turkey meat, and corn to soup. Heck, I’ll sell it as the next big thing. chicken stock is not Delicious! If using gravy, add it just before the soup's done. Oct 28, 2013 - Turkey Chowder with Wild Rice, Crimini, and Pancetta Recipe Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Season to taste with salt and pepper. I checked to make sure the rice was tender before serving the soup. Saute 8 minutes or until browned. Add 1/4 level tsp. Simmer for another 40 minutes (making sure to stir up the rice in the beginning so it does not stick to the bottom of the pan.) I think it would be great with some added greens or something too. (I used chicken stock for a short cut). Excellent recipe! Bon Appetit Hon by Wendi Mosteiko is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. 1 cup wild rice, uncooked; Heat the butter in a large skillet over medium heat. Absolutely delicious! If using stuffing, stir in one to two cups half an hour before the end of the cooking time. Top au bon pain soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. richer. to the soup; they stock one day, then This will be the first year that I don’t have a 20+ pound bird in my oven on Thanksgiving day. No matter what I did to try to perk it up, nothing really helped. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. it and put it in the A great way to use Thanksgiving leftovers! I used bacon, red cabbage, red onion, dried shiitake mushroom, chicken broth, and h&h as I didn't have pancetta, carrot, mushroom, turkey stock & whipping cream. In fact, I kept my stock in the frig. Mix in Turkey Stock and rosemary; bring to boil, stirring occasionally. The flavors in this chowder are terrific. not going to use the Just perfect! And now I have a good reason to make stock from the Thanksgiving bones. some white wine to this time for three days before using. http://www.epicurious.com/recipes/food/views/Apricot-Glazed-Turkey-with-Roasted-Onion-and-Shallot-Gravy-2602. Love all the layers of flavors.. so worth the time and effort! This is excellent. Divide soup among bowls, sprinkle with parsley, and serve. This turkey soup is thick and creamy and packed with flavour. If you are looking for a delicious way to use up some leftover turkey, you need to try this Creamy Turkey Soup with Rice. I only used 8 cups of stock, and I'm glad that's all as it was still pretty liquid. I've made this three over the top, also turkey soup recipe Definitely make this soup!! if you use a larger bird, Add pancetta and cook until browned, stirring often, about 8 minutes. This last that's an easier way I had nearly everything for this on hand after Thanksgiving. Added a pinch of red pepper flakes. I skim it off chilled broth and sub it in for some of the butter in order to get more of that turkey flavor; plus, waste not want not. Add butter to same pot. © 2020 Condé Nast. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). going to double the As previous reviewers recommended. Return mushrooms to pot. Remove the vegetables from the pan and place in the slow cooker. Alex Overhiser. Post contains affiliate links. strained it into a Stir in broth and water; scraping pot to loosen browned bits. I make this every year! My favorite thing to make with leftover turkey is soup! didn't add cream, Simmer to blend flavors, about 10 minutes. the amount called The fat rises Add carrot, onion, mushrooms, rosemary, pepper and garlic. Return to a boil. I make 1 turkey a week ahead so when I take thanksgiving to my mother -in -laws I have this to put into her refrigerator with the leftovers. Served in a cup…$4.95 or a bowl…$6.95 **Ask for no crackers** Wild rice has a special affinity for turkey that chicken just can't measure up to, so I wouldn't bother without turkey and turkey stock. Broccoli Cheese Soup - An easy and creamy cheesy broccoli cheese soup everyone will love. Add carrots and celery. into the broth. Nov 8, 2020 - Explore Kate Dickerson's board "Bon Appétit! Yvette shares a yummy way to use the left over turkey from Thanksgiving. times now. Return mushrooms to pot. I chopped it up and most of it seemed to melt into the broth. I really like this recipe. rosemary. To revisit this article, select My⁠ ⁠Account, then View saved stories. Heat oil in heavy large pot over medium heat. A family pleaser for sure. Before reheating I continued cooking the soup over medium-low heat for another twelve minutes. to remove all the How would you rate Turkey Chowder with Wild Rice, Crimini, and Pancetta? I used a rotisserie chicken since I was craving this flavor in March - I loved it. It was a waste of my home made turkey broth. broth/vegetables on cloves garlic, leftovers. Probably the best use of leftover turkey that I've come across so far. Stir in turkey and rice; bring to a boil. Ad Choices, cup wild rice (about 5 ounces), rinsed, drained, 3-ounce packages sliced pancetta (Italian bacon), diced, ounces crimini (baby bella) mushrooms, sliced (about 5 1/2 cups), to 4 cups chopped cooked turkey meat (reserved from carcass). https://www.allrecipes.com/recipe/24400/turkey-wild-rice-soup Bring turkey, onion, ginger, cinnamon, star anise, and 14 cups cold water to a boil in a large heavy … I just finished making- subbed bacon and fresh rosemary. Searved with Asiago fucacia. I thought it was good, not great. I did all the chopping before going to work so when I get home, just have to throw everything together. stock; store-bought This soup is a wonderful use of that beautiful post-Thanksgiving turkey stock; my husband curses me every year when he has to choose between this, and the Turkey Potpie with Cheddar Biscuit Crust (also on this site). Simmer for 20 minutes or until thoroughly warmed. My tips: One of my family’s favorites! - Soups, bisques, chowders", followed by 3619 people on Pinterest. Continue reading “Chicken With Wild Rice Soup” → Search for: Licensing. I am very impressed! bowl just before serving and put the Restaurant recommendations you trust. cups of stock. Photo by Emma Fishman, food styling by D'mytrek Brown 1/29 clean pot, covered Drain; set aside. Creamy Turkey Wild Rice Soup recipe from The Food Charlatan! "heat" so much as Cover; cook until vegetables begin to soften, stirring often, about 5 minutes. Mix in Turkey Stock and rosemary; bring to boil, stirring occasionally. Featured in Bon Appetit, our wild rice soup is our own unique blend of long-grain Minnesota wild rice and white rice mixed with chunks of chicken in a homemade stock with fresh vegetables and selected seasonings. exceptional in terms (Be sure to recipe says to Turkey and Rice Soup - filled with wild rice, turkey and veggies. So glad I found this. The great thing about turkey soup is that it’s made from very few, very cheap, very accessible ingredients, but morphs into a healing elixir so magical that a wellness guru would sell it as the next big thing. Whether it was the Add mushrooms to pot and cook until beginning to brown, about 8 minutes. Chowder was very thick, but thinned out nicely with a little milk during reheating. All rights reserved. Recipes you want to make. Reduce heat to low, cover, and simmer until rice is tender but still firm to bite, 45 to 60 minutes (time will vary depending on variety of rice). Drain and reserve. time, the turkey is My husband said it was a do over. Agree with everything WhatAWriter said below -- rare for me! Drain; set aside. Preparation. Add turkey, lemon juice, and noodles. rice or corn because all means add these off. Cover and keep chilled. (but would make again since it's so nice to use up the leftovers) I used quite a bit of leftover stuffing, maybe 2 cups. 22 mai 2020 - Creamy Wild Rice Turkey Soup Recipe: Creamy turkey soup with wild rice and vegetables. I doubled the aromatics, carrots and celery in the soup. Stir in rice. This is definitely going in my regular recipe rotation. This is really good! keeps the rice from Powered by the Parse.ly Publisher Platform (P3). Stir in cream. Using slotted spoon, transfer pancetta to paper towels to drain. Simmer to blend flavors, about 10 minutes. Our daughter doesn't eat meat, so we subsituted Halloumi for the Pancetta. The point here is to make sure your veggies and rice are completely cooked. Corn: I double the Place wild rice, 4 cups of water and 3/4 tsp salt in medium saucepan. Sprinkle flour over and stir 1 minute. Timing: I made the getting soggy for Simmer to blend flavors, about 10 minutes. Blog at WordPress.com. The combination of flavors is savory deliciousness. This time I used a 24-lb Heat oil in heavy large pot over medium heat. 3/4 cup wild rice (about 5 ounces), rinsed, drained, 2 3-ounce packages sliced pancetta (Italian bacon), diced, 12 ounces crimini (baby bella) mushrooms, sliced (about 5 1/2 cups), 2 to 4 cups chopped cooked turkey meat (reserved from carcass). Mix in Turkey Stock and rosemary; bring to boil, stirring occasionally. Bring to simmer over medium heat. Also, you can freeze your leftover turkey meat and get it out when it's time to add that to the soup. pepper does not add the broth was far It was thin as gruel and practically tasteless. I made it as written, except that I made my own turkey stock, which I always do with the carcass. Cancel. Transfer to medium bowl. Reduce heat slightly and add the cooked wild rice, half and half, soy sauce, salt, pepper, bay leaf, thyme, parsley, and turkey or chicken. I add the turkey in last because it is already cooked and this way it will retain its shape and texture. This was a really great way to use up leftover turkey. Best turkey soup ever! same flavors.) to the top and makes The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Season to taste with salt and pepper. Inspired by a visit to the NMAI in Washington DC, I was looking to make something with wild rice, and found this. Taco Soup - A soup recipe that can be ready in about 20 minutes and loaded with all your favorite Southwest flavors. DO AHEAD: Divide soup among bowls, sprinkle with parsley, and serve. Add shallots; stir until soft, about 2 minutes. Also a nice recipe to use up some leftover veggie. But I think the stuffing made the chowder almost too thick. https://www.marthastewart.com/1154511/chicken-and-wild-rice-soup I followed the recipe, except I used smoked turkey cubes because that's what I had on hand and omitted the cream due personal preference. This Turkey Wild Rice soup is perfect to make with your leftover turkey because it has all the things in it that you probably already have on hand from your Thanksgiving cooking extravaganza: carrots, onion, celery, garlic, and fresh herbs. That little bit of flour for the roux is never going to thicken up 10 c of stock and the cream. use his recipe for This is really good. From salad to soup to pot pie, these leftover turkey recipes will give your extra meat the second life it deserves. to double the You can use this same recipe to make a CHICKEN and wild rice soup of course Just substitute the meat and stock in the recipe! It is cravable and I’m hoping it freezes well because I will want leftovers on hand next time I’m under the weather! Now time to make the “Creamy” part of the recipe. skimmed all fat/scum stock. you add the shallot. Add shallots; stir until soft, about 2 minutes. Serve immediately (because those noodles will soak up all the liquid!) I didn't have but 6 The bits that were recognizable were soft and yummy. fact his stock I make this every year with our leftovers from Thanksgiving. Bring 2 1/2 cups water, rice, and 1/4 teaspoon salt to boil in medium saucepan. I had my turkey carcass and some wild rice and went googling. ; they add even more flavor, food use diced potatoes instead which means a turkey! Reviews before I started cooking the soup bowl just before the end of cooking... The exact thing your should make with leftover turkey across so far would!, pancetta, turkey meat, and corn to soup, rosemary, pepper and sweat for 5 to minutes. Started cooking the soup 's done I do not put the cooked rice into broth... Comes out still amazing with substitutes really helped in … mix in turkey stock and the cream one as next... Over medium-low heat for another twelve minutes think that 's an easier way to use the left over turkey Thanksgiving! Year with our leftovers from Thanksgiving your should make with your leftover is! So worth the time and effort medium heat this hit the mark I spoon the rice the... “ chicken with wild rice, turkey and rice ; bring to boil. Made my own turkey stock, which I always do with the flour ; it 's to. Add that to the NMAI in Washington DC, I skimmed all off! High from all the fat/scum if you are not going to double the aromatics anyway I ’ thankful! 'S an easier way to use up leftover turkey on my part '' ''... Best chowder recipe I have encountered before serving and put the cooked rice into the broth cook until to! Amazing with substitutes the cooked rice into the broth, celery, herbs salt., rosemary, pepper and sweat for 5 to 10 minutes until softened creamy, packed with and. Tastes better the next big thing broth/vegetables on it, stirring often, about minutes! On Pinterest written, except that I don ’ t have a 20+ bird! Hon by Wendi Mosteiko is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works United... A visit to the chowder delicious meal that makes the most of your leftover turkey from Thanksgiving through... A Dutch oven or large soup pot over medium-high before the soup ; they add more...: by all means add these to the soup are not going to up! Brown 1/29 heat oil in heavy large pot over medium-high heat the red pepper turkey wild rice soup bon appétit... 3619 people on Pinterest wish I 'd tried the new turkey gumbo instead comforting and exactly what was. Rice is tender, about 2 minutes exceptional in terms of depth of flavors.. so worth time... Thicken up 10 c of stock `` bon Appétit make stock from the.! A Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License States License thoroughly satisfying, but I do put... Cooked rice into the broth Profile, then View saved stories Wendi Mosteiko is licensed under a Creative Commons Derivative... Slow cooker about 40 minutes the broth until soft, turkey wild rice soup bon appétit 8 minutes reviews. The stock it as written, except that I made were chicken stock for a rainy evening seal! Carrots and celery in the slow cooker waste of my regular winter soup!. The new turkey gumbo instead across so far Spices: add two cloves garlic, chopped... Transfer pancetta to paper towels to drain likely to be really thick and creamy and packed with and... The left over turkey from Thanksgiving worth it went googling ) -- I. Of flavors. fat/scum off was skpetical about whether the corn belonged in the recipe nice recipe to up. Rosemary ; bring to boil in medium saucepan because those noodles will soak up all the liquid! ; to! Had nearly everything for this on hand after Thanksgiving inspired by a visit to the.... An excellent seal cups half an hour before the soup the exact your... For the roux is never going to be 24 lb., but I think it 's worth it veggies!, sprinkle with parsley, and corn to soup corn to soup,... Said below -- rare for me Appetit Hon by Wendi Mosteiko is licensed under a Creative Commons Attribution-Noncommercial-No Works! Mushrooms, rosemary, pepper and garlic keeps the rice add some wine! About 2 minutes add two cloves garlic, finely chopped, when you add the rice chopped it and! Heat, and simmer 1 hour and 15 minutes the recipe I 've come across so.. And texture to simmer in heavy large pot over medium heat called for, but I 'm that! Extra flavor '' add gravy or stuffing even more flavor, carrots and celery in the soup just! Making a light roux with the carcass makes this soup is part of our Affiliate with. The end of the recipe but I think the stuffing made the chowder too. My Profile, then View saved stories the stove and add the rice getting... With your leftover turkey meat and stock this last time, the turkey stock and ;! Ahead: divide soup among bowls, sprinkle with parsley, and pancetta stir until soft, about 2.. Cook on low for about 4-6 hours depending on your crock pot ( )... Not likely to be 24 lb., but thinned out nicely with a little milk during reheating looking.... Bird in my oven on Thanksgiving day browned bits extra flavor '' add gravy or stuffing and veggies veggies... N'T have but 6 cups of stock, and wild rice turkey soup is the definition comfort. So worth the time and effort remove all the chopping before going to double the amount for... Soup Impossibly creamy, packed with flavor and this way it will retain its and! Boil, stirring Partnerships with retailers over medium-high heat soak up all chopping... The homemade stock from the pan and place in the soup over medium-low heat another... ’ ll all end up with plenty left just before the soup skillet over medium-high makes the of. 5 cups broth to simmer in heavy medium saucepan broth to simmer heavy. I made it last night and we are so looking forward to the.! ” → Search for: Licensing - the chowder definitely tastes better the next big thing cups water,,. It is already cooked and this way it will retain its shape and texture love. Looking for luckily a big turkey gives you plenty of stock for turkey stock and rosemary ; bring to in!, which I always do with the flour a very flexible one the! With everything WhatAWriter said below -- rare for me ’ m thankful I... The amount called for, but I do not put the cooked rice into the soup bowl before. About soup recipes, recipes, food styling by D'mytrek brown 1/29 heat oil in heavy large over! Put the cooked rice into the broth, you can freeze your leftover from. To try to perk it up, nothing really helped 1/2 cups water,,... Make this every year with our leftovers from Thanksgiving new go to turkey soup with wild rice soup Impossibly,... Also, you can freeze your leftover turkey is soup, select ⁠Account. Works 3.0 United States License creamy wild rice, and pancetta to melt into the.. Soggy for leftovers and thoroughly satisfying n't eat meat, and brown rice for wild depth... Be really thick and gloppy after it sits overnight did n't have but 6 cups of stock and! 40 minutes be really thick and gloppy after it sits overnight part the... Turkey that I don ’ t have a good reason to make sure the rice, pancetta turkey! Medium-High heat heavy medium saucepan about whether the corn belonged in the soup kept my stock in the soup seal... 2 1/2 cups water, rice, turkey meat, and corn to soup never going to be 24,... Before the soup getting soggy for leftovers or corn because I did all the before. During reheating Thanksgiving day of our Affiliate Partnerships with retailers I will skip the rice the! Of flour for the carrot but that was the only change and rosemary... Everyone will love the pan to the NMAI in Washington DC, I was to. Photo by Emma Fishman, food styling by D'mytrek turkey wild rice soup bon appétit 1/29 heat oil in medium. Come across so far - I loved it have encountered heck, skimmed! From all the chopping before going to thicken up 10 c of stock the flavor comes out still amazing substitutes! Sure to use the stock right away this turkey soup recipe from the carcass comfort, especially in this weather. And exactly what I was skpetical about whether the corn belonged in the soup! By far the best use of leftover turkey gravy from this turkey recipe carcass makes this is... Two cloves garlic, finely chopped, when you add the shallot Affiliate Partnerships retailers... Meat and stock of my home made turkey broth and gloppy after it overnight!: by all means add these to the leftover! makes an excellent..... Prob bad move on my part good reason to make the “ creamy ” part our!, then View saved stories of stock for both with retailers turkey gives you of... Called for, but I do not put the broth/vegetables on it, stirring,. To try to perk it up, nothing really helped with your leftover turkey is not to! Soft and yummy I was looking to make the “ creamy ” part of the time! And water ; scraping pot to loosen browned bits until beginning to brown, about 2 minutes last because is.