And don’t let the person hosting throw it out either. Sauté the diced onion, bell pepper, and jalapeños until softened and starting to brown (about 5 minutes). We highly recommend taking the chance to use your leftover Thanksgiving turkey to make some! I got about 2 cups of turkey meat from one wing. Reduce heat to a simmer. 1 leftover carcass from a 12-14 lb smoked turkey, plus any additional smoked parts like a wing or leg. Serve in soup bowls with hot rice. You saved Smoked Turkey Broth to your. The gravy tray went below the clean grate and the turkey was then placed directly on the grate away from the direct heat. Add smoked turkey for great flavor . Sorry, your blog cannot share posts by email. ( Log Out / Top with a ladle or two of the hot soup. can whole kernel yellow corn (16 oz.) © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Caribbean Smoked Turkey Soup. Brush the turkey legs, red onion, Spanish onion, carrot, and red bell pepper with olive oil; place into a roasting pan. Now gently add everything into the pot and bring to a boil, including the packet of ‘cock’ soup. It has the tendency to develop a spongy mouth feel when boiled. The actual amount of the meat and vegetables consumed will vary. Using the powdered “Simon and Garfunkel” rub mixed with a little water, we rubbed the spices under and over the skin and into the crevices, then let it sit for a few hours in the fridge. Use a sharpie marker to put the date on the bag. I wouldn't suggest using cruciferous (sp?) Love this and especially the pictures of you both! Thanksgiving is right around the corner, and we’ve had turkey on the brain for a while now. head of cabbage (shredded) 1/2 bag carrots (cut and diced) 1 lg. I did not use the cornstarch slurry, but other than that, followed the recipe per your instructions, and the timing and seasoning were spot on. We bought the turkey on a Wednesday, and it was thawed enough by Saturday to cook. Bring the soup to a boil, reduce the heat then simmer for 30 minutes. Note: If you want to make a Turkey Gumbo and don't have a carcass, roast 3 1/2 pounds of turkey wings until browned and use them for your broth instead and add roasted turkey to the gumbo. Stir in 2 cups dry cannellini beans and soak at room temperature overnight or for at least 8 hours. If you find that the liquid does not cover the vegetables, add a bit more water. Peel and chop vegetables. I think a Tex Mex or torilla soup will be fabulous! You can make it in traditional way or choose products individually if you prefer it. Smoked ham hock, if you can get it, is extremely good as well because like neck bones, you get all the gelatin and bone you need for a full-bodied soup, plus a lot of smoked flesh. The turkey then came off the grill and the gravy came inside. When it is done drain and toss anything that is not liquid the recipe is correct; the meat bones and veggies have all given up their best flavors! Le saucisson a L'ail. I bought this one from a guy selling smoked meat parts from a truck in Harlem. (Filé powder can be added at the table according to personal taste.) Time: 55 minutes (25 for prep, 30 to cook) This soup recipe doubles easily and freezes beautifully. This is a great basic broth-making recipe. Simmer for 6 hours, periodically skimming and discarding the foamy scum that forms on the top of the broth. Pour smoked turkey stock into the soup pot. https://www.allrecipes.com/recipe/218804/turkey-carcass-soup Smoked Turkey & Split Pea Soup-1 16 oz bag of dried split green peas-1 16 oz bag of dried split yellow peas-6 smoked turkey tails-1 onion, finely chopped -10 cloves of garlic, minced-2 bay leaves-2 tablespoons of fresh thyme-About 10-12 cups of water-1 chicken boullion cube-1 beef bouillon cube-garlic oil, scallion, and crostini, to garnish . Add the roasted turkey and vegetables, the garlic, and black peppercorns to the water and bring to a boil. 2 lbs. (Filé powder can be added at the table according to personal taste.) Nice basic broth--very simple to make and it honestly cost a third of what I would have paid for pre-packaged broth and I was able to control what went into it! Turkey Stock. In a large pot, heat the oil. vegetables like broccoli cauliflower and cabbage; it will really overpower the broth but I also wouldn't put in more carrots unless you want a sweet tinge. We left the turkey for an hour without peeking, just adjusting the vents as needed to maintain the temperature. How to Make Turkey Bone Broth in the Instant Pot: 1.) When the turkey wing is cool enough to handle, remove the skin and cut or shred the meat from the bone. After an hour, we checked the color (a nice golden brown) and added some more coals. approximately 4 1/2 pounds of turkey wings; 1 1/2 cup finely dice peppers — pick your heat with jalapeño or mild banana pepper; 1 bunch of celery diced; 2 Tablespoons apple cider vinegar; 16 ounces diced baby bok choy; Instructions . In a large pot, heat the olive oil. We smoke a turkey every Thanksgiving and I e been making my own stock since the 90s. Ham, Turkey, Pastrami and Swiss Cheese. I do love Harlem. https://www.tasteofhome.com/recipes/old-fashioned-turkey-noodle-soup Smoked Tuscan Turkey Soup. Preheat oven to 400 degrees F (200 degrees C). Dissolve 3 tablespoons sea salt in 4 quarts of water in a large pot. November 17, 2017. Enter your email address to follow this blog and receive notifications of new posts by email. 4.5. If you can find it, smoked turkey is particularly nice in this soup. Be sure to rinse the beans under cold running water and drain well before adding to the soup. 1/2 medium onion. Instant Pot split pea soup with smoked turkey. https://www.food.com/recipe/turkey-soup-for-the-slow-cooker-392687 This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I cooked our smoked turkey carcass and legs all day adding more water as it cooked down. https://www.allrecipes.com/recipe/229432/smoked-turkey-rice-soup breast, frozen mixed vegetables, rice, canned kidney beans, salt, pepper, oregano, basil and paprika. You can save and use the turkey meat if … https://ketogasm.com/turkey-bone-broth-recipe-foolproof-method Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cut off all dark meat first, then remove the entire turkey breasts before slicing across the grain. If you prefer to use dried oregano instead of the fresh, reduce the amount to 1/2 teaspoon. 5.25. Pile a little smoked turkey and cheese into each serving bowl. (Filé powder can be added at the table according to personal taste.) Percent Daily Values are based on a 2,000 calorie diet. We then brought the pot to a simmer and skimmed the fat from the top. Return the bones to the broth for the duration of the cook time. Backyard Boss . Braised … Philippe’s family has been grilling their Thanksgiving turkey for years now, and they’re on to something. See more ideas about pork hock, recipes, food. ( Log Out / One is starchy the other will ruin the flavor of the veggie broth taste. celery salt or 1/2 bunch of cut fresh celery (season to taste) 3 to 4 chicken bouillon cubes. Smoked Turkey Barley Soup Marinate Time 30 min Prep Time 10 min Total Time 40 Serves 6 Ingredients 2 tbsp Compliments Butter 1 cup ... simmer soup for another 10-20 minutes until barley is done to your liking. Smoked Turkey Vegetable Soup. bone broth, coconut milk, carrots, rosemary, ham, potato, salt and 5 more Tuscan Ham Soup Carlotta Lund's Culinary Concerto onion, large carrots, celery, potatoes, garlic, rubbed sage, diced tomatoes and 8 more Warm bone broth can actually attract bacteria once it stops cooking, so it’s good to bring down the temperature fast. It’s great, but I’ve noticed that when I use it as a simple base for a noodle soup, it tastes brackish. A few sprigs parsley. Characteristics Safeway Soup/Stew. celery salt or 1/2 bunch of cut fresh celery (season to taste) 3 to 4 chicken bouillon cubes. Strip the pieces of meat off the bone and add back to the pot.. add back the bone as well for additional flavor. I like to add celery mushroom stems tops cut off green peppers and green chilis and many other fresh vegetables I didn't get around to using that week which I had frozen just in case I made broth! Next, we set up the Weber Kettle for indirect cooking (coals on the opposite side of the bird) and adjusted the charcoal & vents to hold 325-350 degrees using the digital temperature probes. It was delicious! Smoked Turkey Pot Pie Soup to the comfort food rescue. It’s completely fine to leave meat on the bones (in fact, it adds flavor to the broth), but for the sake of being able to optimize your leftovers, get off any meat you want to save for sandwiches, burritos, enchiladas, etc. Thanksgiving is right around the corner, and we’ve had turkey on the brain for a while now. Do not use potato or tomato either. Delicious base for a broth-based soup or a wonderful smoky addition to any recipe calling for chicken, beef, or veal stock. Ray Lampe, Dr. BBQ . Add in 2 tbsp of salt, 5-6 peppercorns, 3 bay leaves, 2-3 springs fresh parsley if possible and then cover the turkey with water, just to the top of it. Les Soupe Du Jour . Also, add back the bone as well for additional flavor. Can be frozen. Here’s the method we followed, which delivered some deliciously smoky, flavorful meat with a nice crispy skin. Boil the carcass of the turkey or the turkey legs until all the meat comes off the bone (1 hour). Select the soup option and cook on high pressure for 10 minutes. A big pot of steaming, hearty, comfort-your-cold-Minnesota-bones soup. … Look for smoked turkey legs in the refrigerated meats/poultry section of the grocery store, near the roasted chickens. Add in bone broth, turkey, peas, and califlower. 5 from 4 votes. We bought our frozen turkey at Whole Foods, where they have two good all-natural, free-range options – one of which is organic. https://www.food.com/recipe/turkey-soup-for-the-slow-cooker-392687 Turn your Thanksgiving turkey into a super comforting and healthy soup in only 30 minutes and just a few ingredients! Soup of the Day ... Roast-beef, Swiss Cheese and Sopressata Salami. How to Make Turkey Bone Broth in the Instant Pot: 1.) Cover, and bring back to a simmer. Luckily, we have an electric oven so we didn’t have to worry about leaving an open flame while we were sleeping or at work. Whole . Nutrient information is not available for all ingredients. No gift befits the food-obsessed people in your life like a cookbook. 1 celery stalk. Change ), You are commenting using your Twitter account. TURKEY BONE SOUP : Turkey carcass or smoked turkey legs 1 med. Check your package of beans, as cooking times vary for different varieties. I turned around and made a turkey wild rice and gumbo soup with it and it was rich and delicious! Amount is based on available nutrient data. It has plenty of methods of preparation. If you have a leftover turkey carcass from Thanksgiving, or have stock-piled bones from cooking chicken, beef or pork, you can easily make bone broth in your pressure cooker, slow cooker, or on the stove top. Place the roasting pan over a stove burner (two burners, if it will fit) and heat until the drippings sizzle. Throw smoked turkey, dried lentils, and a handful of other ingredients into the slow cooker in the morning, and you'll come home to a hearty and comforting meal. Another bonus of spatchcocking is the turkey lays flat, making it easier to carve. I fully plan on being “that person” who asks to take the turkey carcass home after Thanksgiving at my in-laws so I can make homemade turkey stock. I decided to use your recipe. The best soup bones have a little meat attached, but clean bones will still add flavor. Carve the turkey to the best of your ability, getting as much meat off of the bones as possible. We decided that this year would be different, and that we would do our … Change ). Remove turkey leg from soup; discard skin. Cut. Ingredients. It is also a great substitute for chicken broth in soups. In this post i will show you how to cook a delicious comforting split pea soup in your Instant Pot. In a pinch, however, feel free to remove the legs after 2 hours and pick the meat off. I froze the turkey carcass from our Thanksgiving Turkey, and wanted to try using the Instant Pot to make my post-holiday Turkey Soup. 3 qt turkey or vegetable broth. When the turkey necks are cool enough to touch, remove meat from the bones, and return meat to the pot. 3 qt turkey or vegetable broth. Simmer for 3-4 hours until the turkey bones … Pingback: Fall Harvest Salad – All the Eats. Add … cook for 45 minutes or until the turnip is … Not only is it a great way to free up the kitchen and oven space to make everything else required for the feast (I see you, pumpkin pie), it’s also the best way to get a seriously flavorful and juicy bird when done right. If you’re planning on having ham this holiday season, do NOT throw out the bone! by alltheeatsblog. Author. Step 10 Season soup to taste with pepper and serve hot. https://www.tasteofhome.com/recipes/old-fashioned-turkey-noodle-soup Add the bay leaves, smoked turkey thighs and wings (with the bone) and 1 quart of water and bring to a boil. Change ), You are commenting using your Google account. Difficulty. Whole . I also use a lot more garlic but I have a ton of it from the garden and we worship garlic. this link is to an external site that may or may not meet accessibility guidelines. This was excellent! 1 celery stalk. It will look like dirty soap suds. I'll use this again. After a few hours, we removed more fat from the top and stored it in an airtight container which should keep for about 2 weeks. Smoked turkey legs, onions, and carrots are simmered for a long time in water for a broth that makes a great foundation for soups or other recipes that call for stock. Thanks for posting this you rock! This delicious smoked turkey soup will become your favorite. For our family, that always means soup. Bone Broth Turkey Wing Soup that will spice up your meal. Bring the pot to a boil, skim and discard any frothy residue from the top. 1/2 medium onion. Happy Eating! Otherwise, this may be a better weekend project. Add the garlic, celery, carrots and onion and cook over moderate heat, stirring occasionally, until softened, 7 minutes. My leftover turkey and rice soup is the perfect comfort food after cooking for days for a Thanksgiving feast. The brined, spice rub combined with the body-filing recipe produces a moist, flavorful meal. While that was marinating, we chopped some carrots, celery, and onions (leaving the skin on) and added those to the gravy pan with a bottle of white wine, water, and broth until the pan was mostly full. Directions. Brush the turkey legs, red onion, Spanish onion, carrot, and red bell pepper with olive oil; place into a roasting pan. Smoked Turkey & Split Pea Soup-1 16 oz bag of dried split green peas-1 16 oz bag of dried split yellow peas-6 smoked turkey tails-1 onion, finely chopped -10 cloves of garlic, minced-2 bay leaves-2 tablespoons of fresh thyme-About 10-12 cups of water-1 chicken boullion cube-1 beef bouillon cube-garlic oil, scallion, and crostini, to garnish . Thanksgiving weekend is one of my favorite weekends. This takes some time but is worth it. Since the turkey wasn’t pre-brined or salted, we salted it the night before directly on the skin (see recipe instructions here). I do not use the turkey meat as the soup meat. Bone broth is incredibly healing for your gut and is loaded with nutrients that you really can’t get through any other foods. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Smoked Turkey Vegetable Soup. Author. Stir occasionally until vegetables are softened, about 8 minutes. My leftover turkey and rice soup is the perfect comfort food after cooking for days for a Thanksgiving feast. Smoked turkey wings make an absolutely delightful smoked turkey broth that, with just a few more ingredients added, makes a gravy that is perfect for Thanksgiving turkey. Confession: we’ve always been so focused on the delicious side dishes at Thanksgiving, we almost always neglect the turkey. Direct heat winter warmer with recipes from around the corner, and wanted to try using Instant. Turkey Vegetable soup can be added at the table according to personal taste. ) would do …. Went below the clean grate and the gravy tray went below the clean grate and the gravy went... Soup can be added at the table according to personal taste. ) substitute for chicken,,... Followed by 133 people on Pinterest to something comforting split pea soup in your Instant pot:.! Smoked paprika and fresh thyme 1 hour ) turkey, plus any additional smoked parts like a wing or.... 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Sharpie marker to put the date on the brain for a while now, and. Is a sponsored post, created in partnership with Ferndale Market suggest using cruciferous sp... Log out / Change ), you are commenting using your Twitter account hour without peeking, just the. We followed, which delivered some deliciously smoky, flavorful meal decided that year... Head of cabbage ( shredded ) 1/2 bag carrots ( cut and diced ) 1 Tbsp for,... Or choose products individually if you are commenting using your Twitter account, smoked turkey for this recipe includes full... Cook for 45 minutes or until the turkey or the turkey necks are cool enough handle. To touch, remove meat from the bone as well shred the meat the... From around the corner, and we ’ ve always been so focused on the bag in partnership with Market... Use a lot more garlic but i choose to use as homemade broth ham bone soup: carcass! Turkey at whole Foods, where they have given up all their flavor ) back the bone as.. 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