They are uneven in texture and just don’t cook up quite right in this recipe. Salt & pepper as desired. We lived a block from Church and sometimes walked, and I remember coming home to this Old Fashioned Swiss Steak in the oven. Even when the plastic has little holes in it, there’s still not enough air circulation to prevent condensation. Cut round steak into serving pieces. Preheat the oven to 300F. Pour over meat. It would no longer be “Old Fashioned Swiss Steak.” At least not the one I remember. Season cubed steaks evenly with salt and pepper. Strew the bell pepper slices across the top. Saved by redacted. Season the meat with pepper and salt. For this recipe, I will be doing a delicious tomato sauce. Oven Instructions for Swiss Steak. Cover the baking dish tightly with foil; Bake for 2 to 2 1/2 hours. Harris Teeter Alerts. I cannot tell you how many times it has been re-pinned just from my pin. And when you think you’re done pounding, pound a little more. Mix tomatoes with salt and pepper, pour over the top. Yep, Grandma Jean always added a can of condensed mushroom soup to her pot of swiss steak. The Swiss Steak, alone, when I made this recipe ran about $5.35, buying all ingredients on sale. With simple ingredients, and basically no extra spicing, Old Fashioned Swiss Steak really lets the flavor of the food shine through. Place steak and water into a roasting pan. Lucky you, a meat mallet, lol! This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Mashed Potatoes and a vegetable side are going to up the price of the meal, but a bonus: Mashed potatoes really aren’t expensive to make, especially if you pick the potatoes up in larger bags. Swiss Steak is so easy! The sauces are often very different with one being a gravy and this one being a tomato sauce. I love these old recipes that pretty much everyone made and they were passed along because they were good. Remove meat, stir sauce and vegetables together and serve with meat. This is pretty spot on to how my mom would make it as well. . Those juices will stir right up to a lovely sauce. My Mom passed away in 2000 but would have been 86 were she still with us. And she would have been thrilled to hear your comment inside, but probably would have said, “That old recipe?” Lol!! Swiss steak is true comfort food and this recipe doesn’t disappoint. It’s like everyday!! Remove meat to a plate and … Pound the holy heck out of the round steak using a plate or meat mallet. Canned tomatoes are always in my pantry and any pantry ingredients I stock up on whenever they’re on sale. If you need to layer the meat, make sure each layer contains onion & pepper. And yes, I have one but for some reason mom never did. Salisbury Steak generally has a beef broth based gravy while Swiss steak has a tomato based gravy. Waiting is the hardest part! And you’ll be relieved, I’m sure that you don’t have to use the edge of a plate to pound the steak…at least if you have a meat mallet of some sort. https://lifewithdee.com/busy-day-swiss-steak-a-vintage-recipe 1 1/2 hours or so later! Place steak on a clean board or similar work/cutting surface. unless you cancel, Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, mushroom soup, round steak, sweet onion, salt, water, bell pepper, onions, bacon drippings, flour, pepper, garlic, water and 3 more, sirloin steak, onion powder, salt, flour, red pepper, onion, pepper and 1 more, kosher salt, seasoning, ground black pepper, unsalted butter and 7 more, V8 Juice, flour, carrots, salt, celery, garlic, flank steak, onion soup mix and 3 more, catalina, cooking spray, Worcestershire sauce, water, steak, boneless venison steak, arrowroot, lard, chili sauce, mustard, cornstarch, salt, ketchup, water, flour, fresh parsley, chopped and 7 more, salt, top round steak, onion, ribs, oil, cream of mushroom soup and 2 more, condensed cream of mushroom soup, medium onion, celery rib, beef broth and 8 more, fresh mushrooms, onion, salt, chicken stock, fresh thyme, dry sherry and 7 more, button mushrooms, blade steaks, vegetable oil, dry sherry, onion and 7 more, salt, oil, medium onion, round steak, sliced mushrooms, flour and 1 more, kosher salt, large carrots, red pepper flakes, onion, beef stock and 11 more, coconut flour, pepper, white mushrooms, tapioca starch, tapioca starch and 8 more, beef blade steaks, oil, salt, pepper, onion, heavy cream, chicken stock and 6 more, au jus gravy mix, pepperoncini peppers, unsalted butter, blade steak and 1 more, water, onion, black pepper, garlic cloves, all purpose flour and 3 more, garlic powder, bottom round roast, beef broth, pepper, yellow onion and 5 more, sliced mushrooms, cubed steaks, pepper, condensed golden mushroom soup and 2 more, butter, cream of mushroom soup, French onion soup, round steak and 3 more, top round steak, egg noodles, salt, oil, onion, all-purpose flour and 4 more, sour cream, onions, paprika, flour, round steaks, margarine, water and 2 more, condensed cream of mushroom soup, water, boneless beef round steak and 6 more, worcestershire sauce, olive oil, pepper, dried thyme, red wine and 8 more, beef bouillon cubes, flour, onion, water, pepper, cream of mushroom soup and 6 more, light cream cheese, garlic salt, flour tortillas, sour cream and 6 more, onion, fresh mushrooms, vegetable oil, steaks, cream of mushroom soup and 4 more, tapioca flour, rump roast, fresh thyme, parsley, pepper, onions and 7 more, pepper, onion, dry mustard, flour, beef broth, cabbage, salt and 3 more, mushrooms, Worcestershire sauce, scallions, all purpose flour and 4 more, oil, italian seasoning, steaks, beef stock, salt, pepper, sliced mushrooms and 7 more, all purpose flour, cube steaks, beef stock, pepper, salt, diced onion and 2 more, celery, all-purpose flour, pepper, potatoes, onion, top sirloin and 4 more, Crockpot Swiss Steak (Isaac's "Chicken" Nuggets), Mushroom & Swiss Steak Flautas with scallion crema and crispy onions, Swiss Steak with Brown Gravy and the Process of Swissing (Paleo), Elk Swiss Steak with Fire Roasted Tomatoes. I pinned it because it is just the same recipes my Mom used (and I am 73) and wanted to have a written down one. One uses steak, and the other uses ground beef. Sometimes they’re nice, sometimes they just kind of fall apart or have holes and the stores only have them now and then. Preheat oven to 350 degrees. A little seasoning salt or garlic, maybe, but other cuts of beef or vegetables and a variety of flavorings from herbs to wine would take this to a whole “nuther” level. Follow the above instructions but use a baking dish instead of slow cooker. Lol! Making Old Fashioned Swiss Steak: I don’t know that I was ever “taught” to make Old Fashioned Swiss Steak; I just picked it up. While newer recipes may use other meats and ingredients in an attempt to improve, I’ve resisted any of these “new-fangled” ideas in this childhood favorite. Lima beans if anything. ®/™©2020 Yummly. It’s much appreciated! Auto-renews at $4.99/mo. The timing was just right to pop the Old Fashioned Swiss Steak in the oven right before we left and be nearly done when we returned. heat oil in Dutch oven and brown steak. Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. I never think to use them! When shopping for the round steak, you’ll probably find that a round roast is going to be a much better bargain and will go on sale more often than a round steak. I still don’t use the cube steaks. Brown steak in oil on both sides. Sprinkle basil, oregano, parsley, salt and pepper over the top. Instead of potatoes, I love it with buttery, salted white rice. In a bowl, combine the flour, salt, and pepper. I adore Swiss Steak. I have a container of dried peppers that I used for something and need to be used up, so I will be trying them next time along with the carrots. Cube (Minute) Steaks were never used at our house for this dish. You’ll want to pound the steak – a lot. We always had our Old Fashioned Swiss Steak with mashed potatoes. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. Ingredients ¼ cup all-purpose flour ½ teaspoon salt ¼ teaspoon ground black pepper 2 pounds beef round Add the flour and stir well, cooking for about 1 minute. Add mushrooms and onions to pan and sauté until golden. Perfect for cooler weather, load peppers, onions, tomatoes and an affordable cut of beef into your slow cooker or bake it in the oven for a hearty meal. Corn is well, too small and crunchy and anything else just somehow seems out of place. Add your email to follow all my fabulously frugal food adventures! Glad to see others enjoying it as well. Yum!!! But back to the Swiss Steak. If you don’t have a meat mallet, then just make sure to use a sturdy plate! I’m drooling! Repeat on the other side of the round steak then cut into 4 to 6 pieces. It really isn’t difficult at all to slice the roast into “steaks” and then proceed from there. I seem to be using it mostly for rice and frittatas so far! My job, from the time I was old enough to reach the counter standing on a kitchen chair, was to pound the flour into the round steak with the edge of a plate – that’s how the hallmark texture is achieved. Heat olive oil in a large oven-safe skillet and brown meat on both sides. Bring to a simmer, cover tightly and place in a 325-degree oven until done, when meat is tender and no longer chewy, but still holding together, about 1 1/4 to 1 1/2 hours. YUM. THE BEST OLD FASHIONED SWISS STEAK RECIPE!! Add garlic, green pepper, celery and onion. https://www.tasteofhome.com/recipes/old-fashioned-swiss-steak Cube Steak Recipes Meat Recipes Cooker Recipes Crockpot Recipes Recipies Cuban Recipes Steak Meals Swiss Recipes Grilled Recipes. Swiss Steak Without Tomato Food.com pepper, round steaks, cream of mushroom soup, salt, steaks, onion and 3 more Swiss Steak With Brown Gravy Genius Kitchen Worcestershire sauce, pepper, salt, vegetable oil, diced onion and 3 more Sometimes Swiss steak is mistaken for Salisbury steak, but they’re actually very different dishes. This is a great way to use inexpensive cuts of meat. Shopping at a low is not always intuitive. You may already have the milk on hand, especially if you have a family, but do watch the price on butter. It was fun to hear your comment and shared experience! I also made some Mexican style pork and bread pudding and corn pudding. Cover & bake until tender. It’s funny but I didn’t remember until now that sometimes our big Siamese Cat would follow us to Church, wait for us and walk home with us! This will likely have to be done in batches, but the onions are best done in the first batch, then left in the pan to slowly brown and color through as the second batch cooks. Stir and cook for about 1 minute. Directions Cut steak into two pieces; sprinkle with salt and pepper. In the same skillet, saute onion in drippings until tender. Transfer them to a paper grocery bag if they’re in plastic. My job also was to pound the steaks nice and thin. Very similar to my recipe but I cook mine in an oven cooking bag, don’t precook the onions and have invested in a container of dried bell peppers that work perfectly in the saucey sauce. To the the same pot, add the onion, celery, bell pepper, and mushrooms. Layer on green pepper, add crushed tomatoes and a bit of water. Swiss Steak Recipes Cube Steak Recipes Beef Recipes Braiser Recipes Cuban Recipes Retro Recipes Campbells Soup Recipes Cooks Country Recipes Leche Flan. Heat the oil in a large skillet over medium-high heat; add the steaks and brown on both sides. Add the sliced onions, the thyme and the paprika. Add a little water if needed. I really feel like eating this right now, any steak is good for me! Old-Fashioned Swiss Steak - More like this Ingredients (12) : 3/4 pound beef top round steak 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon all-purpose flour 1 tablespoon canola oil 1 m... (more) 0 This has got to be one of the most pinned recipes out there! Swiss Steak. Regular hours for New Year's Eve and New Year's Day. Peppers go on sale regularly, and it makes sense to buy enough for the current week and for the next. Thanks! :). Campbell's Tomato Soup Swiss Steak recipe. Instructions: Cut the round steak into 4 to 6 serving-size pieces. Sprinkle more flour over the meat and pound it with a meat hammer to tenderize. With careful shopping, this dinner can be on the table for under seven bucks. Put in the slow cooker and wait. Classic Old Fashioned Swiss Steak or also known as Smothered Steak! Best Cut of Beef for Swiss Steak Looks delicious! Of course you did the garlic, Tina! Turn the heat down to medium, and cook … All rights reserved.Part of the Whirlpool Corp. family of brands. salt, 1/2 tsp. Remove steaks to a plate while you saute the vegetables. It’s an oldie but a goodie as my Mom would have said! It was probably the same for Mom. I love the old fashioned recipes, but I love the modern conveniences we have today! Dredge steak in flour (really press in well), then use the edge of a sturdy plate to pound the meat. Noodles or rice would probably do, too, *shudders* but mashed are a perfect foil for the tomato “gravy” or sauce that forms in the pan as the dish cooks. Learn how your comment data is processed. This is basic stuff, but something I had to explain to my son at one time: If you have the money, its better to buy a larger cut that’s less per pound, rather than just looking at the total price of the item, especially if you can use the extra for another meal. Add a good amount of flour on a cutting board and place the steak on it. These Instant Pot Thanksgiving Recipes are as comforting and delicious as the classic foods your family loves, but made in a fraction of the time. I think the cube steaks, at least the ones we get here, are kind of iffy. This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender. Steps to Make It. Place flour on a large plate and set aside. Remove meat from bag and pound with mallet. I’ve tried it without the mushroom soup, but the acidic, sharp flavor of the tomatoes without the soup is too strong. And I throw peeled and cut russet potatoes or unpeeled red or gold potatoes in my with the meat and some peeled and cut into chunk carrots. Top with onion, green pepper, tomatoes and mushrooms. They’ll keep well for a week or two, and can be pricey enough that it makes sense to plan to use them when the cost is low. I now make it in my crock pot, and more recently my Instant Pot. Just 1. Sprinkle some of the flour mixture on both sides of the steak pieces and then pound with a meat tenderizer. Long, slow braises are the answer to all kinds of issues. I don’t know if I personally can forgo the mashed potatoes, lol, but love the idea of an oven bag. Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. 3. Add a bit more flour if it becomes sticky. Liquid should come up nearly to the top but not over the first layer of meat. For a side? 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